THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
GOOD-'N'-GOOEY FRESH PEACH COBBLER
This is a real Texas peach cobbler with an abundance of juicy fruit and a sweet, biscuit-like batter topping that is crunchy on the surface and doughy inside. This recipe comes from Cheryl and Bill Jamison.
Provided by Miss Annie
Categories Dessert
Time 1h10m
Yield 1 nine x thirteen Cobbler, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, mix together all the filling ingredients.
- Set aside.
- The filling will be a bit juicier than most pies.
- Melt butter in a 9x13 baking dish in the oven.
- In another bowl, stir together flour, sugar, and baking powder, and then add the milk.
- Mix until lightly blended.
- Spoon the mixture evenly over the melted butter.
- DO NOT STIR.
- Pour the peach filling evenly over batter.
- Bake 45 minutes.
- Serve warm, with vanilla ice cream or whipped cream if desired.
GOOEY DELICIOUS PEACH COBBLER
We have been eating this for over 20 years, a true family favorite! This recipe has been requested so many times, I finally started printing copies of it to give out whenever I serve it, such as pot luck's and covered dish dinners.
Provided by Tammy Keller
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a bowl, mix together first 6 ingredients. Set aside
- 3. The filling mixture will be juicier than most pies.
- 4. Melt butter in a 9x13 baking dish in the oven.
- 5. In another bowl stir together flour, sugar and baking powder, then add the milk.
- 6. Mix until lightly blended.
- 7. Spoon the mixture evenly over the melted butter. DO NOT STIR!
- 8. Pour the peach filling evenly over the batter.
- 9. Bake 45 minutes. Serve warm with vanilla ice cream, whipped cream or delicious all by itself!
MY GRANDMOTHER'S FRESH PEACH COBBLER
My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.
Provided by The Giggle Box
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Pour melted butter into an 8x8 pan.
- Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
- Pour over melted butter.
- Cover with peach slices.
- Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
- Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.
GOOEY BUTTER PEACH COBBLER
The best of two worlds. I love cobbler and was trying to come up with something different. I also love gooey butter cake and make them often. So I put some of both along with a little imagination into this recipe. Here is the result. Gooey peachy deliciousness. This would work well with any cobbler friendly fruit.
Provided by Robin Lieneke
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Place 1/2 stick of butter in a 9x13 pan and melt in the oven.
- 2. TO MAKE CRUST LAYER: mix all remaining crust ingredients (except butter) until smooth. Pour 1/2 of the mixture in bottom of pan with melted butter. DO NOT STIR.
- 3. TO MAKE PEACHES LAYER: Put peaches in a medium saucepan mix in flour, sugar and salt. Heat until mixture thickens slightly. Spoon peaches over crust mixture in pan.
- 4. TO MAKE GOOEY LAYER: Mix all ingredients until smooth and creamy. Pour over peaches. Make sure each layer is distributed evenly in pan as you pour it. DO NOT mix layers once in pan.
- 5. Drizzle remaining crust mix on top of cobbler (it will not completely cover the gooey layer). iBake for 45-50 min. Let cool at least 15 minutes before digging in. Excellent warm but good cold too.
UPSIDE-DOWN FRESH PEACH COBBLER
A delicious, fast and easy dish, using fresh or canned fruit. A family favorite , handed down through the generations.
Provided by Joyce
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
- (if using canned peaches, don't add sugar).
- Melt butter in 2 qt baking dish.
- Mix dry ingredients for batter.
- Add 3/4 cup milk, beating until all the lumps are gone.
- Pour batter onto melted butter.
- DO NOT STIR!
- Spoon hot peaches onto the batter.
- DO NOT STIR!
- Bake at 350 degrees for 45 minutes, or until top is golden brown.
- The batter will have risen to the top, making a beautiful golden crust.
- serve warm with cream or ice cream.
- DELISH!
- This is also good with plums, boysenberries, apricots etc.
EASY FRESH PEACH COBBLER
Make and share this Easy Fresh Peach Cobbler recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F degrees.
- Pour the melted butter in a 13 x 9 x 2-inch baking dish.
- In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
- Stir in the milk and stir until just combined.
- Pour the batter over the butter. DO NOT mix together.
- In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
- Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
- Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
- Serve warm or cold.
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PAULA DEEN’S PEACH COBBLER - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.5/5 (22)Category Desserts, RecipesServings 15Total Time 1 hr 30 mins
- In a large pot over medium-high heat, combine the peach slices with half of the sugar and water. Mix everything well and bring to a boil. Lower the heat to medium and simmer the fruit for 10 minutes. Remove fruit from the heat.
- Place the stick of butter in a 3-quart baking dish. Put the dish in the hot oven for a few minutes until the butter has melted, then remove the dish from the oven.
HOMEMADE PEACH COBBLER RECIPE {BEST EVER!} - COOKING …
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BEST PEACH COBBLER RECIPES
From allrecipes.com
- Too Easy Peach Cobbler. View Recipe. This cobbler is made with slices of white bread instead of the traditional biscuit dough. "The recipe title says it all," raves Yolanda Miles.
- Old Fashioned Peach Cobbler. View Recipe. No shortcuts with this old-fashioned peach cobbler. Fresh peach slices, flavored with lemon and orange juices, nutmeg, and cinnamon, are enclosed in a flaky homemade pastry.
- Decadent Cinnamon Roll Peach Cobbler. View Recipe. "This peach cobbler is easy to make and very decadent," says thedailygourmet. "The use of store-bought cinnamon rolls makes it even faster to make.
- Best Peach Cobbler Ever. View Recipe. This easy peach cobbler features a lightly spiced batter. "This is a very moist cobbler," says J. Saunders. "Easy to make and delicious to eat!"
- Crisp Peach Cobbler. View Recipe. "This peach cobbler is a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream," says Chef John.
- Elnora's Peach Cobbler. View Recipe. This peach cobbler requires just five simple ingredients that you'll likely already have on hand. "Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices," says Lynn Pennec.
- Easy Peach Cobbler with Cake Mix. View Recipe. "This is a quick but company-worthy cobbler," says Rebecca Lentz. "So simple, yet wins rave reviews. If desired, use cans of peaches in place of fresh peaches.
- Jackie's Fresh Peach Cobbler. View Recipe. With a dash of nutmeg, the aroma of this old-fashioned peach cobbler will take you back to grandma's kitchen. "This is such a great recipe!"
- Basil Peach Pepper Parmesan Cobbler. View Recipe. This peach cobbler explores its savory side. "I know it sounds completely wacky, but it is unbelievably delicious," says Chef John.
- Fresh Southern Peach Cobbler. View Recipe. When peaches are at their best, use fresh peaches. In the off season, canned or frozen peaches will stand in admirably.
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