Chicken N Noodle Skillet Recipes

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CREAMY SKILLET CHICKEN AND NOODLES



Creamy Skillet Chicken and Noodles image

Make and share this Creamy Skillet Chicken and Noodles recipe from Food.com.

Provided by Lady-Jay Gray

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb chicken breast, strips for stir frying
1/2 cup onion, chopped
1 (14 ounce) can chicken broth
1 (10 3/4 ounce) can condensed cream of celery soup
2 cups frozen mixed vegetables
2 cups mafalda pasta, mini lasagna noodles
1/2 teaspoon lemon-pepper seasoning
2 tablespoons parsley, chopped, if desired

Steps:

  • Spray 12-inch skillet or Dutch oven with nonstick cooking spray.
  • Add chicken and onion, cooking and stiring over medium heat for 4 to 6 minutes. Chicken should be browned and onion tendered.
  • Add all remaining ingredients, except parsely, and mix well.
  • Bring mixture to a boil.
  • Reduce heat, cover and simmer for 15 to 18 minutes, or until vegetables and noodles are tender.
  • Sprinkle with parsely if desired.

CHICKEN 'N' NOODLE SKILLET



Chicken 'n' Noodle Skillet image

I am a mom of three grown boys," writes Eileen Hagist of Bancroft, Iowa. "Back when they were in school and I needed to put a meal on the table in a hurry, I could always count on this recipe. Served with a green salad and cold milk, it always filled them up."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 4

2 packages (4.3 ounces each) fettuccini and chicken-flavored sauce mix
1-1/2 cups cubed cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

  • In a large skillet, prepare noodles and sauce mix according to package directions. Stir in chicken and mushrooms; cook over medium heat until heated through. , Meanwhile, bake biscuits according to package directions. Transfer noodle mixture to a serving bowl; top with biscuits.

Nutrition Facts : Calories 428 calories, Fat 11g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 1254mg sodium, Carbohydrate 68g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.

CHICKEN AND NOODLES SKILLET



Chicken and Noodles Skillet image

With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 9

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast halves, cut into bite-size pieces
1 medium onion, chopped (1/2 cup)
1 cup baby-cut carrots, cut lengthwise in half
1 cup Frozen Broccoli Cuts (from 1-lb bag)
1 cup uncooked egg noodles (2 oz)
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (10 3/4 oz) condensed cream of chicken soup
Chopped fresh parsley, if desired

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.
  • Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 4 g, TransFat 0 g

CHEESY CHICKEN NOODLE SKILLET



Cheesy Chicken Noodle Skillet image

I got this from the kraft email newsletter that I receive. You can substitute 2 cups of any frozen veggies you have on hand. A very quick and healthy meal.

Provided by ladygwyn

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups egg noodles, uncooked
1 lb boneless skinless chicken breast, cut into bite sized pieces
2 cups frozen chopped broccoli
1/2 cup reduced-sodium fat-free chicken broth
4 ounces cream cheese, cubed
1/4 cup mayonnaise
1 cup sharp cheddar cheese, shredded
fresh parsley (optional)

Steps:

  • Bring large pot of water to a boil.
  • add noodles and chicken.
  • cook for 8 minutes or until chicken is done and noodles are tender.
  • add broccoli after 6 minutes.
  • Drain and return to pot.
  • Add broth, cream cheese, and mayonnaise.
  • Heat just to a simmer on medium-low heat.
  • Simmer for 2 to 3 minutes stirring constantly until cream cheese is melted and sauce is well blended.
  • Add shredded cheese, stir for 1 minute or until melted.
  • sprinkle with fresh parsley if desired.

Nutrition Facts : Calories 524.6, Fat 27.1, SaturatedFat 13.7, Cholesterol 154.4, Sodium 462.3, Carbohydrate 28.7, Fiber 3.3, Sugar 2.7, Protein 41.7

CHICKEN 'N' NOODLES FOR TWO



Chicken 'n' Noodles for Two image

I discovered this recipe quite a few years ago. It's a fast and flavorful supper that's just the right size for us "empty-nesters". But it can be easily doubled for guests.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 13

1/2 cup 4% cottage cheese
1/4 cup Miracle Whip
1/4 cup chopped onion
2 tablespoons chopped green pepper
1 tablespoon chopped pimientos
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon minced chives
2 drops hot pepper sauce
1 cup cubed cooked chicken
1 cup cooked dumpling egg noodles
1/2 cup frozen peas, thawed
1/8 teaspoon ground paprika

Steps:

  • In a large bowl, combine first nine ingredients. Toss with chicken, noodles and peas. Spoon into a greased 1-qt. casserole; sprinkle with paprika. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts :

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