Banana Split Sandwich Recipes

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"SAY WHAT?" BANANA SANDWICH



Make and share this "say What?" Banana Sandwich recipe from Food.com.

Provided by MizEmerilLagasse

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches

Number Of Ingredients 3

4 slices white bread (I like fresh wonder bread)
4 tablespoons mayonnaise
2 medium really ripe bananas

Steps:

  • Spread a tablespoon on one side of each slice on bread.
  • Peel and cut the bananas into 1/4-inch round slices.
  • Lay the slices on two of the slices of bread and then top with the other half.
  • ENJOY!

ALL-AMERICAN BANANA SPLIT



All-American Banana Split image

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

Steps:

  • Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

ELVIS'S BANANA SANDWICHES



Elvis's Banana Sandwiches image

A fruity peanut butter filling sandwiched between slices of banana bread makes for an appealing lunch that will have young and old alike saying, "Thank you, thank you very much!"-Carla Cook, Falcon, Colorado

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 5

1 package (14 ounces) banana quick bread and muffin mix
1 cup reduced-fat creamy peanut butter
4 ounces reduced-fat cream cheese
2 tablespoons honey
2 medium ripe bananas, sliced

Steps:

  • Prepare and bake bread according to package directions, using a greased 9x5-in. loaf pan., Cut cooled bread into 12 slices. Toast slices until golden brown. In a small bowl, beat the peanut butter, cream cheese and honey until smooth; spread 1 tablespoon over each of six toast slices. Layer with bananas. Spread remaining peanut butter mixture over remaining toast slices; place over top.

Nutrition Facts : Calories 685 calories, Fat 32g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 719mg sodium, Carbohydrate 81g carbohydrate (42g sugars, Fiber 5g fiber), Protein 20g protein.

BANANA SPLIT ICE CREAM SANDWICHES



Banana Split Ice Cream Sandwiches image

Enjoy a banana split without the spoon! We captured the flavors of this popular sundae, serving it up sandwich-style. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 5

Brownie for Ice Cream Sandwiches
1/2 cup chopped pecans
1/2 cup hot fudge ice cream topping, warmed
4 cups strawberry ice cream, softened
1 medium firm banana, thinly sliced

Steps:

  • Prepare batter for Brownie for Ice Cream Sandwiches. Pour into prepared pan; sprinkle with pecans. Bake and cool according to recipe directions., Cut brownie in half widthwise. Spread hot fudge topping over one brownie half; spread with ice cream and layer with banana slices. Turn over remaining brownie half; place over bananas. Cover and freeze for 2 hours or until firm. , Cut into bars, squares or desired shapes. Wrap in plastic. Freeze until serving.

Nutrition Facts :

BANANA SPLIT SANDWICHES



Banana Split Sandwiches image

Make and share this Banana Split Sandwiches recipe from Food.com.

Provided by Ck2plz

Categories     Frozen Desserts

Time 3h40m

Yield 6 cookies, 6 serving(s)

Number Of Ingredients 10

7 tablespoons powdered sugar
6 tablespoons sifted all-purpose flour
1/4 teaspoon vanilla extract
1 large egg
2 cups low-fat vanilla ice cream, softened
3/4 cup ripe mashed banana (about 1 1/2 medium bananas)
6 tablespoons coarsely chopped dry roasted peanuts, divided
6 tablespoons frozen fat-free whipped topping, thawed
6 tablespoons chocolate syrup
6 maraschino cherries, drained

Steps:

  • 1. To prepare cookies, combine sugar and flour, stirring with a whisk. Add vanilla and egg; beat with a mixer at medium speed 2 minutes Cover and refrigerate for 2 hours.
  • 2. Preheat oven to 350.
  • 3. Cover a large baking sheet with parchment paper Draw 6 (3 inch) circles on paper. Turn paper over; secure with masking tape. Spoon about 1 tablespoon batter into center of each drawn circle; spread batter to outside edge of each circle. Bate at 350 for 6 minutes or until edges begin to brown. Carefully remove cookies from paper, and cool completely on wire racks. Repeat procedure with remaining batter, reusing the parchment paper.
  • 4. To prepare filling, combine ice cream and banana in a chilled bowl, stirring well. Place 1/4 cup peanuts in a shallow bowl. Place 1 cookie on each of 6 plates. Carefully spread about 1/3 cup ice cream mixture over flat side of each cookie. Top with remaining cookies, flat sides down, pressing gently. Lightly roll sandwich in peanuts.
  • 5. Top each sandwich with 1 tablespoon chocolate syrup, remaining 1 teaspoon of peanuts, and 1 cherry. Serve immediately.

Nutrition Facts : Calories 579.1, Fat 33, SaturatedFat 6.2, Cholesterol 47.5, Sodium 570.4, Carbohydrate 58.9, Fiber 6.3, Sugar 32.9, Protein 18.5

GRILLED PEANUT BUTTER AND BANANA SANDWICH



Grilled Peanut Butter and Banana Sandwich image

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Provided by KATIES8422

Categories     Main Dish Recipes     Sandwich Recipes

Time 12m

Yield 1

Number Of Ingredients 4

cooking spray
2 tablespoons peanut butter
2 slices whole wheat bread
1 banana, sliced

Steps:

  • Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g

ANOTHER GRILLED PEANUT BUTTER & BANANA SPLIT SANDWICH



Another Grilled Peanut Butter & Banana Split Sandwich image

This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. This recipe can be easily be multiplied to make as many sandwiches as you need. From Cooking Light Magazine, December 2006 & 2007 editions.

Provided by Manami

Categories     Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices firm white bread, divided (1 ounce each)
1 teaspoon butter, softened
1 tablespoon creamy peanut butter
2 teaspoons honey
1/2 teaspoon miniature semisweet chocolate chips
1 large strawberry, thinly sliced
1/2 small banana, cut lengthwise into 3 slices (about 2 ounces)
1 tablespoon pineapple jam or 1 tablespoon no-sugar-added pineapple preserves

Steps:

  • Spread one side of each white bread slice with 1/2 teaspoon butter.
  • Combine peanut butter and honey; spread over plain side of 1 bread slice.
  • Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.
  • Spread pineapple jam over plain side of remaining bread slice.
  • Carefully assemble sandwich.
  • Heat a small nonstick skillet over medium-high heat.
  • Add sandwich; cook 2 minutes on each side or until lightly browned.

Nutrition Facts : Calories 416.6, Fat 14.3, SaturatedFat 4.8, Cholesterol 10.1, Sodium 448.6, Carbohydrate 67.4, Fiber 4.2, Sugar 32.5, Protein 8.7

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