Cheesy Cauliflower Pancakes Recipe 455 Recipes

CHEESY CAULIFLOWER PANCAKES

Steps:

• Cut cauliflower into florets and cook in boiling water until tender, about 10 minutes.
• Drain and mash the cauliflower while it is still warm.
• Stir in the cheese, eggs, green onions, bread crumbs, cayenne & salt. Adjust seasoning to taste. (Start with the lower amount of cheese, breadcrumbs, cayenne, and salt. Add more as needed for taste and binding the pancake mixture together.)
• Coat the bottom of a skillet with olive oil over medium-high heat.
• Form the cauliflower mixture into patties about 3 inches across.
• Cook until golden brown & set, about 3 minutes per side. Remove to a paper towel-lined plate to drain.
• Serve pancakes on a plate and top with sour cream and more green onion, if desired.

CHEESY CAULIFLOWER PANCAKES RECIPE - (4.5/5)

Steps:

• Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, Panko crumbs, cayenne, and salt to taste. Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest. Makes 8 pancakes

EASY CHEESY CAULIFLOWER PANCAKES

Steps:

• 1. Top view complete recipe, please visit: http://whoneedsacape.com/2014/03/easycheesy-cauliflower-pancakes/
• 2. #vegetariansidedishes #cauliflowerrecipes

CHEESY CAULIFLOWER PANCAKES

Steps:

• Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.
• Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.

CRISPY, SPICY CAULIFLOWER PANCAKES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with coconut oil.
• Heat olive oil in a skillet over medium heat. Add cauliflower, onion, and garlic. Cook and stir until cauliflower is slightly translucent and garlic and onions are soft, 6 to 8 minutes. Place in a bowl and let cool.
• Place cottage cheese, egg whites, hot sauce, parsley, oregano, and garlic powder in a blender; blend until smooth. Pour into the bowl of cauliflower mixture; mix completely. Spoon mixture evenly into the greased muffin cups and press down so pancakes are even and flat.
• Bake in the preheated oven until edges and tops are golden and crispy, about 30 minutes.