Good Gravy Beef Stew Recipes

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OLD FASHIONED BEEF STEW GRAVY



Old Fashioned Beef Stew Gravy image

This beef stew gravy is the epitome of comfort food. Slow cooked and tender, it will transport you straight to your grandmother's kitchen.

Provided by Natalya Drozhzhin

Categories     Main Course

Time 1h25m

Number Of Ingredients 8

1 1/2 lb beef chuck
1 large onion
2 large carrots
2 tbsp flour
3 cup water
2 tbsp salt, (to taste)
1 tbsp ground black pepper
2 tbsp olive oil

Steps:

  • Cut meat into medium-sized cubes. Preheat a soup pot with oil and brown all the sides of the meat cubes.
  • Dice carrots and onions. Add the veggies to the pot and cook them until they soften. Season with salt and pepper.
  • Add the water to the pot and turn the heat to low. Allow the stew gravy to simmer for at least 45 minutes, or until the beef turns super tender.
  • Whisk flour with a bit of cold water until there are no lumps. Whisk into the stew gravy. Simmer for an additional 10 minutes. Serve alongside your favorite grain or potato dish and enjoy!

Nutrition Facts : Calories 204 kcal, Carbohydrate 5 g, Protein 17 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 59 mg, Sodium 1829 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

GOOD GRAVY BEEF STEW



Good Gravy Beef Stew image

Make and share this Good Gravy Beef Stew recipe from Food.com.

Provided by OahuPat Abrams

Categories     Stew

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb stew meat
1/2 cup flour
1 tablespoon vegetable oil
1 can beef broth
1 can condensed cream of mushroom soup
1 onion, chopped
4 large potatoes, cut up
peeled baby carrots

Steps:

  • Coat meat with flour and brown in oil.
  • Drain.
  • Add soups.
  • Simmer 30 minutes.
  • Add vegetables and simmer another hour.

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