Good Cake Without Frosting Recipes

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A DELICIOUS CAKE WITHOUT FROSTING - BUTTER CAKE



A Delicious Cake Without Frosting - BUTTER Cake image

Provided by ThisMomCanCook.com

Categories     Dessert

Number Of Ingredients 8

3 cups all-purpose flour
2 cups sugar
2 sticks butter - room temperature
3 eggs
1 tsp Almond extract
1 tsp Vanilla extract
1/2 tsp salt
1 tsp beaten egg (for top of cake)

Steps:

  • In a large bowl add butter and sugar and mix well. Add vanilla extract and almond extract and continue to mix until well blended.
  • Next add eggs and beat until mixture is creamy. Add flour and mix until it reaches a dough consistency.
  • Add dough into a un-greased 11x7 or 9x12 baking pan. Make sure to press dough into each corners and use spatula to make dough smooth.
  • Add 1tsp of water to 1tsp of beaten egg and Spread on top of dough evenly.
  • Bake at 350° degrees for 35 to 40 minutes or until dough is firm to touch.
  • Cool and enjoy!

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING



Quick and Almost-Professional Buttercream Icing image

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories     Desserts     Frostings and Icings     Buttercream

Yield 8

Number Of Ingredients 5

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

Steps:

  • Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  • Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

GOOD CAKE WITHOUT FROSTING



Good Cake Without Frosting image

This recipe has no time,I just kept my eye on it,I say around 45-50 minutes

Provided by catherine smith

Categories     Cakes

Time 1h5m

Number Of Ingredients 11

3 c flour
1/2 tsp grd.cloves
1/2 tsp salt
1 c shortening or lard
1/2 tsp cinnamon
1/2 tsp nutmeg
2 c brown sugar
EGG MIXTURE
1 c sour milk
1 tsp baking soda
2 eggs beaten

Steps:

  • 1. Mix together flour,cloves,salt,shortening,cinnamon,nutmeg,and brown sugar.Take out 2/3 cup of mixture for topping. To rest of mixture,add milk,baking soda and eggs.Beat well.Pour batter into greased pan;put egg mixture on top of cake and bake in a slow oven 200-300 degrees untill done.

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