Lavender Sugar With Vanilla Recipes

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LAVENDER SUGAR



Lavender Sugar image

Lavender sugar is an easy-to-make flavored sugar made with lavender and granulated sugar. Use it to add flavor to your baked goods and beverages.

Provided by Elizabeth LaBau

Categories     Ingredient

Time 5m

Yield 16

Number Of Ingredients 2

1 tablespoon culinary dried lavender
2 cups sugar (divided)

Steps:

  • Gather the ingredients.
  • Place the dried lavender in the bowl of a food processor and blend it for 10 to 15 seconds to chop it into small pieces.
  • Add 1 cup of the granulated sugar to the processor and blend well, for 15 to 20 seconds, until the lavender is finely ground and mixed with the sugar.
  • Whisk the lavender sugar together with the remaining cup of sugar until the lavender is well dispersed.
  • Enjoy.

Nutrition Facts : Calories 97 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 25 g, Fat 0 g, ServingSize 2 cups sugar (16 portions), UnsaturatedFat 0 g

THE BEST LAVENDER SUGAR COOKIES EVER



The Best Lavender Sugar Cookies Ever image

These are amazing cookies that everyone loves. Oh, are you pregnant or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better.

Provided by Heidi

Categories     Desserts     Cookies     Sugar Cookies

Time 25m

Yield 12

Number Of Ingredients 7

1 ¾ cups all-purpose flour
¾ cup white sugar
¼ teaspoon baking powder
¾ cup butter, softened
1 egg
1 teaspoon vanilla extract
½ teaspoon lavender flowers, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
  • Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
  • Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
  • Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 223.5 calories, Carbohydrate 26.5 g, Cholesterol 46 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 98.1 mg, Sugar 12.6 g

LAVENDER SUGAR WITH VANILLA



Lavender Sugar With Vanilla image

This is wonderful just to open and sniff! I made four jars one with lavender and sugar put into my vita mix to make into lavender powdered sugar(Which is nice if you don't want lavender buds in your baking. Or to add to a cup of comforting tea), then jarred two with lavender and the fourth I put in a vanilla bean. Can be used in cake or cookie mixes, a cup of tea, in a frosting or glaze, salad dressing or just take a sniff every now and again! A great way to make the summer stay a little longer! I also made lavender jelly with it! Makes a great gift.

Provided by Rita1652

Categories     Summer

Time 10m

Yield 4 cups

Number Of Ingredients 3

4 cups sugar
4 tablespoons fresh lavender flowers
1 vanilla bean (optional)

Steps:

  • Place a cup of sugar in each (1 cup) jar along with 1 tablespoon lavender and divide the vanilla bean among some or all the jars.
  • Alternate method:.
  • I put one jar of the mix into the vita mix to grind up the lavender and powdered the sugar. (Which is nice if you don`t want lavender buds in your baking. Or to add to a cup of comforting tea.).
  • Let sit overnight.
  • I did open in a couple hour and the aroma was just fabulous!

Nutrition Facts : Calories 774, Carbohydrate 200, Sugar 199.8

LAVENDER SUGAR



Lavender Sugar image

Someone said I should post this as a recipe, not just mention it on the gardening message board. It seems too simple to think of as a recipe, but here it is! (I also do this with rose-scented geranium leaves.)

Provided by Charlis Meador

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

dried lavender blossoms, organic
white sugar

Steps:

  • Mix.
  • Let stand for at least a few days.
  • Use in tea, over berries, in lemonade, sprinkled on scones before baking.
  • Also makes a great "scrub" in the shower.
  • 14 August 07- A couple of gals have asked me about ratios for this. It's entirely up to you. Some lavender is stronger than others and some people like a stronger flavour than others, so you just have to experiment and find what you like. Start with about 1T. per cup of sugar and go from there. Charlis.

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