Cheddar Apple Crock Pot Pork Chops Recipes

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CHEDDAR APPLE CROCK POT PORK CHOPS



Cheddar Apple Crock Pot Pork Chops image

Ths dish warms you up and makes your house smell amazing! I reated this recip because my 2 year old loves apples an cheese and that is about it. It is so easy and left overs taste great too!

Provided by Kelsey K

Categories     Pork

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 13

5 -6 pork chops (medium thickness)
1 tablespoon olive oil
1 garlic clove (minced)
1 (10 3/4 ounce) can cheddar cheese soup
1 cup applesauce
1/2 cup milk
1 -2 mcintosh apple (sliced)
1 teaspoon apple pie spice
1 teaspoon seasoning salt
1 teaspoon onion powder
salt and pepper
1 bay leaf
1 cup shredded cheddar cheese

Steps:

  • 1. In a skillet, heat olive oil on medium high heat.
  • 2. Prepare rub for porkchops by mixing onion powder, apple pie spice, seasoned salt, salt and pepper.
  • 3. Rub pork chops wih spices and place in hot oil.
  • 4. Brown both sides of pork chops for 2-3 minutes.
  • 5. With a fork place pork chops in the bottom of crock pot keeping leftover oil in the skillet.
  • 6. Turn stove down to medium and place skillet back on stove add garlic and apples. Saute for 3-4 minutes. (BE CAREFUL not to burn garlic it will ruin the taste of the whole dish).
  • 7. Place apples and garlic in crock pot.
  • 8. In a medium sized bowl mix milk, cheese soup and apple sauce. Pour mixture over pork chops. Add bay leaf. Cook fo 4-5 hours on low in crock pot.
  • 9. A half hour before cooking time is done sprinkle shredded cheddar and replace cover so cheese melts.
  • I serve this dish with rice and steamed broccoli. Enjoy!

Nutrition Facts : Calories 491.2, Fat 28.6, SaturatedFat 11.3, Cholesterol 115.6, Sodium 687.1, Carbohydrate 25.9, Fiber 2.3, Sugar 4.3, Protein 32.7

PORK CHOPS AND APPLE SLICES (CROCK POT)



Pork Chops and Apple Slices (Crock Pot) image

Make and share this Pork Chops and Apple Slices (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops, 1 inch thick
2 medium apples, peeled cored and sliced
1 teaspoon butter
1/4 teaspoon nutmeg
salt and pepper

Steps:

  • In skillet, brown pork chops quickly; drain well.
  • Arrange a layer of sliced apples in crock pot, then a layer of pork chops; repeat.
  • Dot with butter; sprinkle with nutmeg.
  • Cook on low 7-9 hours.

Nutrition Facts : Calories 827.6, Fat 42.1, SaturatedFat 14.2, Cholesterol 315.5, Sodium 258.8, Carbohydrate 12.6, Fiber 2.2, Sugar 9.5, Protein 94.2

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