BLACKBERRY-BOURBON ICED TEA
Provided by Bobby Flay
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- Combine the blackberries, sugar and chopped mint in a large bowl and mash with a potato masher or wooden spoon; let sit while making the tea.
- While the blackberries are macerating, bring 1 1/2 quarts cold water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the tea bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour to let the flavors meld.
- Pour the mixture through a strainer into a pitcher, pressing on the solids. Cover and refrigerate until cold, at least 2 hours. (You can also pour the mixture into a bowl set over an ice bath to cool it faster.)
- Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top of each. Garnish with fresh mint sprigs (like a mint julep).
BLACKBERRY-BOURBON ICED TEA
Provided by Bobby Flay
Time 3h10m
Yield About 1 1/2 quarts
Number Of Ingredients 8
Steps:
- Combine the blackberries, sugar, and coarsely chopped mint in a large bowl and mash with a potato masher or wooden spoon and let sit while making the tea.
- While the blackberries are macerating, bring the water to a boil in a medium saucepan, remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour for the flavors to meld.
- Pour the mixture through a strainer into a pitcher, pressing on the solids, cover and refrigerate until cold, at least 2 hours. Cook's Note: You can also pour the mixture into a bowl set inside an ice bath to cool the mixture faster.
- Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top and garnish with lots of fresh mint sprigs...(like a Mint Julep).
BLACKBERRY ICED TEA
Make and share this Blackberry Iced Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 1h45m
Yield 7 1/2
Number Of Ingredients 7
Steps:
- Add the blackberries and sugar to a large container; stir to combine.
- Crush the blackberries with a wooden spoon.
- Add in mint and baking soda; stir to combine; set aside.
- Pour boiling water over tea bags; cover and let stand for 3 minutes.
- Discard tea bags.
- Pour tea over blackberry mixture; let stand at room temperature for 1 hour.
- Pour tea mixture through a wire mesh strainer into a large pitcher; discard solids.
- Add in 2 1/2 cups cold water; stir until sugar dissolves.
- Cover and chill until ready to serve.
BLACKBERRY SWEET TEA
This is a close copycat recipe for Ruby Tuesday's Blackberry Sweet Tea. Of course you can use any berry you prefer such as raspberry or strawberry or even mango works
Provided by tabasco0697
Categories Beverages
Time 1h1m
Yield 3 Tablespoons, 21 serving(s)
Number Of Ingredients 6
Steps:
- Add 1 gallon of water to a tea kettle or sauce pan. Heat to almost boiling. Add 1 cup sugar and stir until dissolved. Remove from heat and add tea bags. Cover and steep for 1 hour.
- While waiting for the tea to steep add frozen blackberries to a sauce pan. Add 1 cup water, 2 cups sugar and the lime juice. Bring to a boil (approx 5 minutes). Using a fork mash berries. Don't strain berries.
- Once tea has finished steeping pour into tea pitcher. Add tea to 24 oz glass to almost the top of the glass. Pour tea and add 3 tablespoons of the blackberry syrup. Stir well. Serve with a straw for best results.
BLACKBERRY SWEET TEA
Make and share this Blackberry Sweet Tea recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 7 cups
Number Of Ingredients 8
Steps:
- Combine blackberries and sugar in a large container, and crush with a wooden spoon; stir in mint and baking soda(if using).
- Boill 4 cups of water and pour over tea bags; cover and steep 5 minutes. Discard tea bags.
- Pour tea over blackberry mixture; let stand at room temperature 1 hour.
- Pour tea through a wire-mesh strainer into a large pitcher, discarding solids. Add 2 1/2 cups cold water, stirring until sugar dissolves. Cover and chill 1 hour.
- Garnish, if desired.
Nutrition Facts : Calories 165.1, Fat 0.3, Sodium 7.8, Carbohydrate 41.7, Fiber 3.3, Sugar 38.6, Protein 0.9
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- In a medium sauce pan, add in the water, sugar and blackberries. Smash the blackberries with a potato masher and bring mixture to a boil. Reduce the heat and simmer over low heat for 15 minutes.
- In a separate pot, bring four cups of water to a rolling boil. Turn off the heat and add in the tea bags, allowing them to steep for 3-5 minutes.
- Turn the heat off on the blackberry simple syrup, letting it cool for about 5 minutes. Pour blackberry mixture into a fine mesh strainer over a 4-cup glass measuring cup or a medium bowl. Press down on the berries with the back of a spoon to get all the juice out.
- Add the simple syrup to the pitcher. Pour in the hot tea, then 4 cups of cold water into the pitcher. Either mix in all of the simple syrup to the tea and place in the refrigerator or put simple syrup in a small pourable container to serve with the cold tea.
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