Basic Use It Up Quiche Recipes

BASIC 'USE-IT-UP' QUICHE

Basic 'use-It-Up' Quiche image

Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. Sometimes I even add some leftover meat. It can be served fresh hot or cold or freeze it for a quick, easy meal during the week!

Provided by Axe1678

Categories Savory Pies

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups rice, cooked
1 egg, beaten
1 teaspoon soy sauce
1/2 lb vegetables, any leftover cooked veggies, chopped
4 eggs, beaten
1 1/2 cups milk
1 cup cheese, grated
1/2 teaspoon salt (optional)
1 pinch pepper
1 pinch nutmeg

Steps:

CRUST:.
Mix together cooked rice, egg and soy sauce.
Spread evenly to cover well-buttered quiche pan or pie plate.
Bake rice crust at 350 F for 10 minute.
FILLING:.
Place chopped vegetable in bottom of crust.
Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
Top with grated cheese.
Bake at 350 F for 45 minutes or until set.
Remove from oven and let sit ten minutes before serving.

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