GOLDY BEAR'S RED-N-WHITES
Make and share this Goldy Bear's Red-N-Whites recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 33m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- Set over to 350°F
- In mixing bowl, beat the butter with cream cheese until well blended.
- Beat in the sugar and vanilla, then stir in the flour until well mixed.
- Using a 1/2-tablespoon measure, shape the mixture into small balls and place 2 inches apart on ungreased cookie sheets.
- Make a small indentation in the top of each cookie with your thumb.
- Carefully place a strawberry half, cut side down, in each indentation.
- Bake for 12 to 18 minutes, or until very lightly browned.
- Cool on racks.
Nutrition Facts : Calories 46.8, Fat 3, SaturatedFat 1.9, Cholesterol 8.1, Sodium 4, Carbohydrate 4.5, Fiber 0.2, Sugar 1.7, Protein 0.5
CARRON'S "KILLER" COOKIES
Make and share this Carron's "killer" Cookies recipe from Food.com.
Provided by MeAndMyBoys
Categories Dessert
Time 25m
Yield 4 1/2 dozen
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350. Place parchment paper on 4 baking sheets and set aside.
- 2. In small bowl, blend flour, baking soda, baking powder and salt with a whisk; set aside.
- 3. In large bowl, beat shortening and both sugards on medium-high speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- 4. On low speed, gradually add flour mixture and beat until just combined. Stir in oats, Rice Krispies, coconut and chocolate chips.
- 5. Form balls with 2 tablespoons of dough and place 2 inches apart on prepared sheets. Bake at 350 for 10 minutes. Cool on sheets for 5 minutes then transfer to cooling rack to cool completely.
Nutrition Facts : Calories 1417.6, Fat 69.3, SaturatedFat 27.6, Cholesterol 94, Sodium 1106.2, Carbohydrate 192.8, Fiber 7.9, Sugar 123, Protein 15.8
GOLDY BEAR'S LETHAL LAYERS
Another recipe from Diane Mott Davidson's Goldy Bear character. Like pecan pie, only easier to pick up. Yum!!
Provided by BigFatMomma
Categories Bar Cookie
Time 30m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- In a food processor, combine the first three ingredients with a metal blade until coarse crumbs are formed. (can also bedone with 2 knives or a pastry cutter).
- Pat as a crust into a buttered 9x13 pan.
- Bake for 10 minutes, then cool completely.
- Spread pecans over cooled crust.
- Beat eggs with brown sugar until thick.
- Add vanilla.
- Put salt and baking power in the bottom of a 1/4 cup measure, then fill the rest of the measure with flour.
- Stir this into egg mixture.
- Pour this mixture over the pecans and crust.
- Sprinkle chips over the mixture.
- Bake at 375 for 20 minutes or until center is set.
- Let cool before cutting.
GOLDY BEAR'S DREAM CAKE
Make and share this Goldy Bear's Dream Cake recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 1h25m
Yield 2 cakes, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Grease two 9″ springform pans.
- Combine flour with 1 1/2 cups sugar, and cut in the butter until the mixture resembles coarse crumbs. Reserve two cups.
- To the remaining crumb mixture, add the first two eggs, sour cream, salt, baking powder, baking soda, and almond extract.
- Mix, and spread over the bottom and up the sides of the pans.
- Combine the cream cheese with the vanilla, the remaining eggs, and 1/2 cup sugar.
- Spread half of this mixture over the batter in each pan.
- Spread the raspberry preserves on top of the cream cheese mixture in each pan.
- Whirl the almonds in a food processor until chunky.
- Combine with the reserved crumb mixture and sprinkle over the preserves on each cake.
- Bake cakes 45 to 55 minutes, or until a toothpick tests clean.
- Cool the cakes at least half an hour before attempting to serve. Best if made the night before and refrigerated.
Nutrition Facts : Calories 795.6, Fat 48.4, SaturatedFat 27.5, Cholesterol 185.7, Sodium 577.2, Carbohydrate 79.5, Fiber 2.3, Sugar 37.9, Protein 12.7
GOLDY BEAR'S SWEETHEART SANDWICH COOKIES
Make and share this Goldy Bear's Sweetheart Sandwich Cookies recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- FOR THE COOKIES --
- Cream the butter with the sugar in a large bowl until light.
- Beat in eggs and vanilla; set aside.
- Sift the cocoa, flour, salt, baking powder, and baking soda together.
- Stir the dry ingredients thoroughly into the butter mixture.
- Cover the bowl with plastic wrap and refrigerate for 2 or 3 hours.
- Preheat the oven to 375F and butter 2 cookie sheets.
- Using a teaspoon measure, roll level teaspoons of the dough into balls and place them 2 inches apart on the sheets.
- Bake for 10 to 15 mins, until cookies are puffed and surfaces slightly dry and cracked.
- Cool on racks.
- FOR THE FILLING --
- Cream the butter until light.
- Beat in the vanilla and powdered sugar, adding whipping cream and continuing to beat until the consistency is like creamy frosting.
- When the cookies are complete cool, spread about 1/2 tablespoon of iflling on the bottom of one cookie, then top with the bottom side of another cookie.
- VARIATION --
- For half a batch of vanilla-filled and half a batch of peppermint-filled cookies, add 1/8 teaspoon peppermint extract to half the filling. Tint the peppermint filling pink or green before filling half the sandwiches.
GOLDY'S SORRY CAKE
Make and share this Goldy's Sorry Cake recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350°F
- Butter three 8- or 9-inch round cake pans.
- FOR THE CAKE --
- Sift together the flour, baking soda, and salt.
- Beat the shortening with the butter until well combined.
- Cream in the sugar and beat until fluffy and light.
- Beat in the egg yolks one at a time until well combined.
- Add the flour mixture alternately with the buttermilk, begining and ending with the flour mixture.
- Stir in the orange zest, cereal, cranberries, and pecans.
- Beat the cream of tartar into the egg whites and continue beating until stiff.
- Gently fold the whites into the cake batter.
- Pour into the 3 prepared pans.
- Bake in pre-heated oven 25 to 35 minutes, until a toothpick inserted in the center comes out clean.
- Cool on racks.
- FOR THE FROSTING --
- Beat the cream cheese with the butter until well combined.
- Gradually add the sugar and orange juice, beating until creamy and smooth.
- Stir in the orange zest.
- Frost the tops and sides of the cake.
GOLDY BEAR'S SCOUT'S BROWNIES
This came from Diane Mott Davidson's book "Dying for Chocolate", and was "created" by caterer Goldy Bear. These were a hit last Thanksgiving.
Provided by BigFatMomma
Categories Bar Cookie
Time 50m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350 degrees (high altitude 375).
- Melt butter with unsweetened chocolate in a double boiler.
- Set aside to cool.
- Sift together cocoa, flour, baking powder and salt.
- Beat eggs until creamy, and slowly add the sugar, beating constantly.
- Add vanilla and cooled chocolate/butter mixture.
- Stir in dry ingredients until just combined.
- Spread batter in buttered 9x13 pan.
- Sprinkle chocolate chips over surface.
- Bake for 30-35 minutes or until center is set.
- Let cool before cutting.
Nutrition Facts : Calories 172, Fat 9.7, SaturatedFat 5.8, Cholesterol 41.7, Sodium 89.4, Carbohydrate 21.6, Fiber 1.1, Sugar 15.5, Protein 2.2
GOLDY BEAR'S CHINESE BEEF STIR-FRY WITH VEGETABLES
Make and share this Goldy Bear's Chinese Beef Stir-Fry With Vegetables recipe from Food.com.
Provided by kittycatnap
Categories Roast Beef
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper, and garlic.
- Marinate the sirloin at room temp in the mixture for one hour.
- Heat a tablespoon of the remaining oil in a wok over high heat.
- Stir-fry beef quickly, until the meat is medium rare. Remove and set aside.
- Mix the remaining cornstarch with the oyster sauce.
- Reheat the wok with the remaining oil.
- Add the broccoli and carrots; stir-fry for 30 seconds.
- Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp.
- Add the corn, snow peas, scallion, beef & oyster-cornstarch mixture.
- Heat quickly, until the sauce is clear and thickened.
- Serve immediately.
Nutrition Facts : Calories 335.7, Fat 21.4, SaturatedFat 6.3, Cholesterol 77.2, Sodium 517.6, Carbohydrate 6.3, Fiber 0.2, Sugar 0.8, Protein 25.6
GOLDY BEAR'S CEREAL KILLER COOKIES
Make and share this Goldy Bear's Cereal Killer Cookies recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 35m
Yield 50 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375.
- In a small bowl, mix the oats with the brickle chips.
- Sift the flour, baking soda, baking powder, and salt together.
- In a food processor, mix the sugars until blended, then gradually add the butter.
- Continue to process until creamy and smooth.
- Add the eggs and vanilla and process until blended.
- Add the flour mixture and process just until combined.
- Pour this mixture over the oats and brickle chips and stir until well combined.
- Using a 1/8 cup measure, scoop out dough and place 3" apart on ungreased cookied sheets.
- Bake 12 to 15 minutes, or until golden.
- Cool on wire racks.
Nutrition Facts : Calories 143, Fat 6.5, SaturatedFat 3.5, Cholesterol 19.5, Sodium 103.3, Carbohydrate 19.5, Fiber 1, Sugar 11.4, Protein 2.2
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