Golden Ticket Pizza Recipes

THE GOLDEN TICKET MOCKTAIL

Steps:

• Pour pineapple juice, white rum (if using), cream of coconut, and fresh orange juice into a cocktail shaker filled with ice; shake until cold, about 10 seconds.
• Divide between 2 lowball glasses filled with crushed ice, and top with seltzer. Garnish each with a pineapple leaf (if using) and serve.

GOLDEN PIZZA

Steps:

• Preheat oven 400 degrees F.
• place dough on pizza pan or cookie sheet
• pre bake the dough about 4-5 minutes.
• brush dough with olive oil and sprinkle with garlic, basil, oregano and optional spices (optional spices can be omitted and added at the table instead).
• distribute yellow tomato evenly around the pie.
• followed by the other ingredients.
• all of the other ingredients are optional and the amounts are aproximations. they should be sprinkled evenly over the surface to aproximate the look of regular pizzas (except for colour) Finish with the cheeses parmesan cheese would go nicely here too.
• bake until crust is cooked and cheeses are melted and starting to turn a nice golden brown colour. Depending this could take from 10-35 minutes. Make sure you keep an eye on the dough.

GOLDEN FRUIT PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
• Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
• Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
• Arrange strawberries, apricots, and kiwi over the cream cheese layer.

GOLDEN TICKET PIZZA

Steps:

• Preheat oven to 350°.
• Brush Naan flatbread with EVOO, then spread on artichoke spread and whipped ricotta.
• Top with grilled artichokes and cherry tomatoes and sprinkle with shredded mozzarella cheese.
• Bake in oven 6-8 minutes or until cheese is melted and flatbread is golden. While flatbread is baking, toss together arugula, lemon juice, salt and remaining EVOO.
• Remove flatbread from oven and top hot, baked flatbread with arugula salad mixture and serve.