Ofenguck Peek In The Oven Casserole Recipes

OFENGUCK (PEEK-IN-THE-OVEN CASSEROLE)

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Combine potatoes, water, garlic and salt in a pan over high heat.
• Bring to a boil.
• Reduce heat to medium and cook until potatoes are tender, about 10 minutes.
• Drain potatoes and place in a bowl.
• Discard garlic.
• Add milk, butter and white pepper.
• Mash well.
• Add sausage, green onions and butter and mix well.
• Spread mixture into a large well-greased oval casserole.
• With the back of a large, moistened spoon, make 4 deep depressions in mixture.
• Break an egg carefully into each depression.
• Bake on middle rack of oven for 20 minutes.
• Sprinkle with grated Swiss cheese.
• Bake until egg whites are firm, about 3 to 5 minutes more.
• Sprinkle with chopped parsley and serve.

NO PEEK CASSEROLE

Steps:

• 1. Preheat oven to 300.YES... 300 degrees Mix well. . DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL
• 2. Comebine ALL ingredients into a casserole dish and cover.
• 3. DO NOT brown meat and DO NOT dilute soup with water (no worries if its lumpy ...it's supposed to be lumpy before it's cooked)
• 4. Bake 2 1/2 to 3 hours covered... and DO NOT PEEK! (I'm serious now... DON'T PEEK)
• 5. Serve over pasta, rice or mashed potatoes

NO-PEEK BEEF CASSEROLE

Steps:

• Combine all ingredients in crockpot.
• Stir well.
• Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
• Serve over rice or noodles.