Golden Raisin Bran Mini Muffins Recipes

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GOLDEN RAISIN BRAN MUFFINS



Golden Raisin Bran Muffins image

I tried many bran muffin recipes before coming up with this one. My family and friends say these moist muffins, flavored with applesauce, raisins and cinnamon, are the best they have tasted. -Joanne Foote, Harbour Breton, Newfoundland

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 13

1 cup unsweetened applesauce
1/3 cup canola oil
1/4 cup whole milk
1 large egg, lightly beaten
1 cup All-Bran
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/3 cup packed brown sugar
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup golden raisins

Steps:

  • In a large bowl, combine the applesauce, oil, milk and egg. Stir in bran; let stand for 5 minutes. , In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda and salt; stir in bran mixture just until moistened. Fold in raisins (batter will be thick)., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 3g protein.

GOLDEN RAISIN BRAN MUFFINS



Golden Raisin Bran Muffins image

This recipe came from Taste of Home. It calls for Golden Raisins but I used regular raisins. Yummy, healthy breakfast or snack. My 1 yr old even likes them!

Provided by LKsmommy

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 cup unsweetened applesauce
1/3 cup vegetable oil
1/4 cup milk
1 egg, lightly beaten
1 cup all-bran cereal
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/3 cup packed brown sugar
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup golden raisin

Steps:

  • In a bowl, combine the applesauce, oil, milk and egg.
  • Stir in bran and let stand for 5 minutes.
  • In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda, and salt; stir in bran mixture just until blended.
  • Fold in raisins (batter will be thick).
  • Fill greased or paper-lined muffin cups 2/3 full.
  • Bake at 375 for 15-20 minutes.
  • Cool for 5 minutes before removing from pan to wire rack.
  • Serve warm.

GOLDEN RAISIN OAT BRAN MUFFINS



Golden Raisin Oat Bran Muffins image

Make and share this Golden Raisin Oat Bran Muffins recipe from Food.com.

Provided by Barkparkbarb

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
3/4 cup oat bran
1/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup well-shaken buttermilk
1/3 cup mild honey
1/4 cup unsalted butter, melted and cooled
2 large eggs
1 cup golden raisin

Steps:

  • Preheat oven to 375°F with rack in middle. Butter muffin pan.
  • Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
  • In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
  • Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.

RAISIN BRAN MUFFINS



Raisin Bran Muffins image

This is a recipe I got from my grandmother, and it's one of my favorite muffins. They're especially yummy when you can eat a lot of them in mini size, or warm from the oven. The dough can be saved, so make a lot, refrigerate, and bake some when you want a muffin. :)

Provided by Tracy

Categories     Breads

Time 27m

Yield 200 mini muffins, 200 serving(s)

Number Of Ingredients 8

4 eggs, beaten
3 cups sugar
1 cup oil
5 cups flour
2 teaspoons salt
5 teaspoons baking soda
1 quart buttermilk
1 (15 ounce) package Raisin Bran cereal

Steps:

  • Preheat the oven to 400 degrees.
  • Add and mix the ingredients together in the order of listing.
  • Bake until golden brown and enjoy.
  • Note: Large muffins cook for 15-20 minute.

Nutrition Facts : Calories 42.9, Fat 1.3, SaturatedFat 0.2, Cholesterol 3.9, Sodium 70.4, Carbohydrate 7.3, Fiber 0.3, Sugar 3.9, Protein 0.8

RAISIN BRAN MUFFINS THAT WORK



Raisin Bran Muffins That Work image

I have always been disappointed when I've baked homemade bran muffins, but not anymore. These are moist and flavourful. I think the trick with the moistness is combining the bran with the wet ingredients, as no other bran muffin recipe I've tried had this step. I often cut this recipe in half and bake just 6 in my toaster oven. These freeze well, too.

Provided by Lennie

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

2 eggs
1 cup 1% low-fat milk
1/2 cup canola oil
1/4 cup molasses
3/4 cup packed brown sugar
1/2 teaspoon vanilla extract
1 1/2 cups wheat bran
1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup raisins (or blueberries, unthawed if frozen)

Steps:

  • Preheat oven to 400F; prepare muffin pans by lining cups with paper muffin liners.
  • In a large bowl, beat together eggs, milk, oil, molasses, sugar and vanilla.
  • Stir in bran; let stand for 5 minutes.
  • In a small mixing bowl, combine flour, baking powder, salt and baking soda; add to egg mixture, stirring just until combined.
  • Carefully stir in raisins, being careful not to overmix.
  • Fresh blueberries, or unthawed frozen ones, can be substituted for raisins, by the way.
  • Spoon into paper-lined muffin cups, filling right to the top.
  • Bake in preheated oven for approximately 20 minutes, or until muffins are firm to the touch; do not overbake or muffins will be dry and tough.
  • As mentioned in the description, I like to cut this recipe in half (half of 3/4 cup brown sugar is 1/4 cup+ 2 tbsp) and bake the 6 in my toaster oven; after 20 minutes they are always done to perfection and I don't heat up my kitchen.
  • Remove muffins from pan and cool on rack.

RAISIN BRAN MUFFINS



Raisin Bran Muffins image

Make and share this Raisin Bran Muffins recipe from Food.com.

Provided by hollyberry

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 tablespoon sugar
1/2 teaspoon cinnamon
1 1/4 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
3 cups kellogg's Raisin Bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, combine 1 tbsp sugar and cinnamon. Set aside.
  • In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. Set aside.
  • In a large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal is softened. Add egg and oil. Beat well.
  • Add flour mixture to cereal mixture and stir just until combined. Scoop into lined muffin cups. Sprinkle evenly with topping.
  • Bake approximately 25 minutes, or until tester comes out clean.

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