Golden Glory Recipes

TRADITIONAL APRICOT PIE

Steps:

• Cover bottom of oven with foil to catch any spill from the pie
• Add sugar and flour to apricots, set aside for 30 minutes to macerate
• Pre-heat oven to 425 F
• Roll out bottom crust pie pastry; place in 9 inch pie plate, edges hanging over lip
• Roll out top crust pie pastry; and rest while filling bottom
• Carefully fill pastry with apricot mixture; top with dabs of butter
• Carefully place top crust over fruit; edges hanging over lip of pan
• Gently roll edges of pastry together resting on edge of pie pan to form an ample ridge to crimp; crimp edges
• Brush top with beaten egg yolk; sprinkle liberally with sparkling sugar
• Slash top pastry to allow steam to escape
• Please in hot oven; turn heat to 350 F after first 15 minutes and bake for another hour until bubbly, golden, fragrant and completely irresistible

GOLDEN GLORY

Steps:

• Fill 4 champagne glasses 1/4 of the way with the sparkling cider, and then fill them 1/2 of the way with ginger ale. Add a shot of vanilla vodka, and a shot of cinnamon schnapps to each glass and serve.

GLORY'S GOLDEN GRAHAM SQUARES

Steps:

• Combine marshmallows, butterscotch chips, peanut butter, butter and corn syrup in a large saucepan. Stir constantly on a low heat until melted. Add vanilla and remove from heat.
• Stir in Golden Grahams cereal until well coated with butterscotch mixture. Press mixture into a buttered 9x13 pan.
• Refrigerate for 30 minutes. Cut into squares.

GOLDEN GLORY COCKTAIL

Steps:

• Shake all ingredients and strain over ice.