WINONA'S PERFECT GOLDEN FRY BATTER
This is the recipe my Mom has used for many years. We have an annual shrimp fry, and this is the perfect batter. Veggies, chicken, and even dill pickle slices are great using this fry batter!
Provided by Miss Annie
Categories < 15 Mins
Time 5m
Yield 1 cup approximately
Number Of Ingredients 5
Steps:
- Stir oil into the flour.
- Add milk and egg, whipping with whisk until smooth.
- Mixture should have the consistency of heavy cream. If it is too thick, add milk one tablespoon at a time until until it "looks right".
- The perfect breading with this batter is cracker meal. Just whirl the crackers in your processor until it is very fine.
GOLDEN FRY CHICKEN BATTER
This makes awesome fried chicken
Provided by Wayne Boggs
Categories Chicken
Time 30m
Number Of Ingredients 4
Steps:
- 1. Blend oil and flour, add milk and egg. Beat until smooth (batter will be thin)
- 2. Dry chicken thoroughly, dredge in flour and salt. Dip in batter letting excess drip off.
- 3. Deep fry in oil at 375 degrees 15-20 minutes or until golden brown
CHICKEN BATTER
This is an easy all purpose recipe for battering chicken. Use this alone or with a sesame or spicy sauce of your choosing.
Provided by Mrsspeevs
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut up chicken breasts into pieces.
- Mix all the ingredients.
- Dip chicken pieces in the mixture and fry until golden brown.
Nutrition Facts : Calories 493.5, Fat 18.8, SaturatedFat 5.5, Cholesterol 304.3, Sodium 744, Carbohydrate 36.2, Fiber 1.3, Sugar 0.5, Protein 41.4
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