GOLDEN FRIED TOFU BITES
Fast, easy and tasty. Goes well with Thai curry. The only tofu that my BF (serious carnivore) will eat! Prep time is mainly the time that the tofu is draining.
Provided by lortle
Categories Soy/Tofu
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the tofu.
- Place tofu on a plate, cover with two large heavy plates and let drain for 30 minutes.
- Dry the tofu and cut into small bite-sized cubes.
- (3/4 inch or less).
- In a large bowl, mix the flour, cornstarch and seasoning salt.
- Carefully dredge the tofu bites in the seasoned flour mixture, making sure they are well-coated.
- Fry, half at a time, in peanut oil at medium-high heat for about five minutes or until golden and crispy.
- Repeat with other half of the tofu.
- Best eaten piping hot as soon as they are cooked.
- May be eaten plain, dipped into liquid honey, or they go very well with red Thai curry.
CRISPY TOFU BITES
Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki.
Provided by Sufia
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 35m
Yield 3
Number Of Ingredients 6
Steps:
- Drain tofu, place on a plate, and stack heavy plates on top of it to drain any extra moisture, at least 15 minutes. Slice into 24 bite-size pieces.
- Combine flour, cornstarch, salt, and pepper in a gallon-size resealable plastic bag. Toss tofu into bag, seal completely, and shake to coat. Transfer tofu pieces to a plate, shaking off any excess flour.
- Pour vegetable oil into a skillet; heat on medium-high until just smoking. Cook tofu, turning often, until golden brown on all sides, about 5 minutes per side.
Nutrition Facts : Calories 335 calories, Carbohydrate 38.4 g, Fat 14.9 g, Fiber 1.7 g, Protein 13.3 g, SaturatedFat 2.3 g, Sodium 1313 mg, Sugar 0.5 g
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