Golden Corn Soup Recipes

GOLDEN CORN SOUP

Golden Corn Soup image

Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty. Because it's on the bland side, it goes well with any spicy entree. ZWT Mid-West region (corn).

Provided by lazyme

Categories Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chicken stock
2 large ears of corn or 1 (8 ounce) can creamed corn
1/2 teaspoon salt, to taste
2 egg whites
2 tablespoons milk
1 tablespoon cornstarch, dissolved in a little cold water
ham, chopped (optional)
shrimp, chopped (optional)
green onion, chopped (optional)

Steps:

Bring the stock to a boil.
Reduce heat and simmer.
Beat the egg whites until frothy; add milk; set aside.
Add corn to the stock and salt to taste.
When the mixture has returned to a boil, stir in cornstarch mixture.
Remove from heat and immediately add egg mixture.
Garnish with ham, shrimp, and/or green onions if desired.
Serve.

Nutrition Facts : Calories 147.4, Fat 3.3, SaturatedFat 0.9, Cholesterol 6.5, Sodium 590.1, Carbohydrate 22.2, Fiber 1.9, Sugar 5.3, Protein 8.9

GOLDEN CORN SOUP

Golden Corn Soup image

Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty.

Provided by Vicki Butts (lazyme)

Categories Other Soups

Time 25m

Number Of Ingredients 9

Ingredients

3 c chicken stock
2 large ears of corn, or 1 8-ounce can creamed corn
1/2 tsp salt
2 egg whites
2 Tbsp milk
1 Tbsp cornstarch, dissolved in a little cold water
chopped ham. optional
chopped shrimp, optional
chopped green onions, optional

Steps:

1. Bring the stock to a boil.
2. Beat the egg whites until frothy.
3. Add milk.
4. Add corn to the stock and salt to taste.
5. When the mixture has returned to a boil, stir in cornstarch mixture.
6. Remove from heat and immediately add egg mixture. Stir quickly in one direction to create egg threads in the soup.
7. Garnish with ham, shrimp, and/or green onions if desired.
8. Serve.

GOLDEN CORN SOUP

Golden Corn Soup image

Make and share this Golden Corn Soup recipe from Food.com.

Provided by Parsley

Categories Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons butter
1 large onion, chopped
1 red pepper, cored and diced
1 yellow pepper, cored and diced
4 tablespoons flour
4 cups vegetable broth (or chicken broth)
16 ounces frozen corn kernels, thawed (or about 4 ears of fresh corn kernels)
1/8-1/4 teaspoon saffron thread
1 cup half-and-half
1/4-1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon chopped fresh parsley
1 -2 tablespoon chopped fresh parsley, for garnish

Steps:

In a large saucepan, over medium-low heat, melt butter; add onion, red and yellow peppers and cook for 5 minutes, stirring often.
Add flour, stir constantly until well combined.
Add broth, corn, saffron, cream, salt, white pepper, and 1 tbsp parsley.
Cover and simmer for 15 minutes, stirring occasionally.
Serve with chopped fresh parsley on top.

Nutrition Facts : Calories 290.2, Fat 14.4, SaturatedFat 8.2, Cholesterol 36.9, Sodium 713.5, Carbohydrate 37.3, Fiber 3.1, Sugar 4.1, Protein 6.9

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