Golden Corn Kernels Honey Cornbread Recipes

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GOLDEN CORNBREAD



Golden Cornbread image

Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 8

2 eggs, slightly beaten
1 cup milk
1/4 cup vegetable oil or melted shortening
1 1/2 cups yellow cornmeal
1 cup Gold Medal™ all-purpose flour
1/4 cup sugar
2 1/4 teaspoons baking powder
3/4 teaspoon salt

Steps:

  • Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
  • In large bowl, mix all ingredients. Pour into pan.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.

Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 11 g, TransFat 0 g

GOLDEN CORN KERNELS HONEY CORNBREAD



Golden Corn Kernels Honey Cornbread image

The Lord gave me this cornbread recipe which is my favorite oven cornbread! I just love this slightly sweetened cornbread topped with a rich and creamy butter in the mornings or topped with some jam, such as blueberry or mixed berries! Just delicious! You can also warm slightly the bread to enhance its unique flavor. Using...

Provided by Sonia M. Trujillo

Categories     Other Breakfast

Time 1h40m

Number Of Ingredients 19

1 1/4 c all purpose flour
1/4 c yellow medium stone grind cornmeal
1/2 c fine yellow cornmeal
1/2 c splenda sugar blend
1 Tbsp clover honey
1/2 tsp clover honey
1 c light soy milk or almond milk
1/4 c vegetable oil (soy, grapeseed or sunflower)
1 whole egg slightly beaten
2 1/8 tsp baking powder (i use hain featherweight baking powder, that is sodium free)
1 tsp vanilla extract
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 c unsalted yellow canned corn kernels
1 tsp vital wheat gluten
1/4 tsp barley flour
1/4 tsp soy flour
1/4 tsp spelt flour
1/4 tsp wheat or oat bran

Steps:

  • 1. You will need two large bowls for mixing all the wet and dry ingredients, a 9" x 5" inch nonstick loaf pan slightly grease or slightly sprayed with cooking spray to put the final batter and a small bowl for slightly beating the egg.
  • 2. Mix all the dry ingredients in one bowl.
  • 3. Mix all the wet ingredients in the second bowl.
  • 4. Slightly beat the egg in a small bowl with a wisk and pour it with all the wet ingredients. Wisk them all together.
  • 5. Bring together all the wet ingredients that have been wisked with all the dry ingredients. Mix them until forming a batter. Just mix them well.
  • 6. Fold 1/2 cup of the unsalted corn kernels into the batter and mix well the whole batter. Like 4 times well mixed (I use a wooden spoon)
  • 7. Preheat your oven at bake at 350 F.
  • 8. Pour all the batter into the already prepared rectangular 9" x 5" inch nonstick loaf pan slightly grease or slightly sprayed with cooking spray. Try to include all the batter that is at the bowl using a rubber spatula.
  • 9. Now all is ready to bake! Place your rectangular loaf pan with the batter in the middle of your oven and cook it at 350 F. for 1 hr. and 15 min. or until a toothpick placed at its center comes out clean. [You can keep an eye and start checking your cornbread after 60 min.] I use a timer and set it for 60 min.
  • 10. After time is over take out your delicious cornbread and let it cool on its pan for around 45 minutes.
  • 11. Yummy and delicious!! You can serve it as you like! Topped with some butter, jam, honey, some vanilla ice cream or just as it is! Blessings!

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

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