Golden Buttery Peanut Brittle Recipes
BUTTERY PEANUT BRITTLE
So buttery and good. I would leave the peanuts out for my dad. For everyone else, I used raw peanuts. Cooling time is not figured in.
Provided by Hoosier Margie
Categories Candy
Time 25m
Yield 2 1/2 pounds
Number Of Ingredients 6
Steps:
- Combine sugar, syrup and water in 3 quart pan.
- Cook and stir until sugar dissolves.
- When syrup boils, blend in butter.
- Stir frequently after mixture reaches syrup stage (230°).
- Add nuts when temperature reaches soft crack (280°) and stir constantly until hard crack (305°).
- Remove from heat.
- Quickly stir in baking soda, mixing thoroughly.
- Pour onto 2 large, well butter cookie sheets.
- As candy cools, stretch out thin by lifting and pulling from edges, using 2 forks.
- Loose from pans as soon as possible and turn candy over.
- Break in pieces.
- I use table knife handle.
Nutrition Facts : Calories 2316.3, Fat 130.4, SaturatedFat 20.6, Sodium 1460.9, Carbohydrate 284.4, Fiber 9.9, Sugar 201, Protein 30.9
QUICK PEANUT BRITTLE
Break this salted peanut brittle into shards to decorate puds or give as a gift to a foodie friend. It will keep for several weeks in an airtight container
Provided by Liberty Mendez
Time 7m
Yield Makes 300g
Number Of Ingredients 3
Steps:
- Line a baking tray with baking parchment. Melt the sugar in a medium frying pan over a medium heat for 4-5 mins until caramelised - it should be a dark amber colour. Don't stir, as this causes the sugar to crystallise - instead, tilt the pan slowly so the sugar melts evenly.
- Add the peanuts, stir with a wooden spoon, then quickly and carefully tip onto the prepared tray. Immediately sprinkle over the sea salt flakes and leave to cool until set. Will keep for several weeks in an airtight container.
Nutrition Facts : Calories 96 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
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