Gold Miners Chili Recipes

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GOLD MINER'S CHILI



Gold Miner's Chili image

From the Cook Off America Cookbook Recipe ,1997 Winner Steve Falkowski International Chili Society Worlds Championship Chili Cookoff and Salsa Competition.

Provided by Kerena

Categories     Meat

Time 3h

Yield 1 pot, 6-10 serving(s)

Number Of Ingredients 12

1 1/2 cups white onions, finely minced
8 garlic cloves, finely minced
2 (15 1/2 ounce) cans chicken broth, with fat removed
4 ounces tomato sauce
3/4 teaspoon garlic powder
3 tablespoons ground cumin
10 1/2 tablespoons chili powder
2 teaspoons salt
3 lbs beef, cut into 1/4-inch cubes
1 tablespoon vegetable oil
1/2 teaspoon light brown sugar
1 teaspoon Tabasco sauce

Steps:

  • In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the sugar. Mix well.
  • Brown the meat in oil using a separate pan and drain well. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.
  • Mix in brown sugar and hot sauce just before serving.

AZTEC GOLD CHILI



Aztec Gold Chili image

One of the great things about chili is all the interesting ingredients that different people put in it. This is a delicious chili that I found in a garage sale cookbook that was falling apart. I saved the recipes that looked good to me and this was one of them. Super good!

Provided by Recipe Junkie

Categories     Native American

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 tablespoon oil
2 garlic cloves, minced
2 large onions, coarsely chopped
3 -6 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon oregano
1 teaspoon cinnamon
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon salt
2 lbs ground turkey
2 (15 ounce) cans diced tomatoes (don't drain!)
2 (16 ounce) cans whole pinto beans
2 green peppers, coarsely chopped
1/2 ounce unsweetened chocolate, grated

Steps:

  • Combine first ten ingredients in microwave safe dish.
  • Microwave on high for 2 and 1/2 minutes.
  • Stir in 1-2 T water if mixture becomes too dry.
  • Microwave on high 2 and 1/2 to 3 minutes or till onions are tender crisp.
  • Let stand 3 minutes.
  • Stir in turkey.
  • Microwave on high 10-13 minutes or til turkey is partially done, stirring once.
  • Add tomatoes, beans, peppers and chocolate.
  • Mix well.
  • Microwave on medium for 40 minutes, stirring twice.
  • Serve with sour cream, grated cheese, diced onions and tortilla chips.

Nutrition Facts : Calories 553.8, Fat 18.1, SaturatedFat 4.8, Cholesterol 119.5, Sodium 881.1, Carbohydrate 58.9, Fiber 18.9, Sugar 9.2, Protein 42.8

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