Goedangan Suriname Salad Recipes

GOEDANGAN - SURINAME SALAD

Steps:

• Make the dressing: Whisk together the coconut cream and yogurt. Stir in the minced green chile (to desired spiciness), sugar, coriander, lime juice, and salt. Chill until ready to serve.
• Slice the cabbage into thin strips.
• Prepare a large bowl of ice water. Bring a pot of salted water to a boil.
• Add the cabbage and the bean sprouts to the boiling water and cook very briefly, for about 2 minutes.
• Drain cabbage and dump into ice water.
• Bring another pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 5 minutes. Drain green beans and add to the bowl of ice water.
• Drain cooked vegetables into a colander.
• Arrange vegetables on a platter with slices of hard boiled egg and cucumber slices. Drizzle with coconut dressing, and serve extra dressing on the side.

GOEDANGAN -- SURINAME SALAD

Steps:

• Make the dressing: Whisk together the coconut cream and yogurt.
• Stir in the minced green chile (to desired spiciness), sugar, coriander, lime juice, and salt.
• Chill until ready to serve.
• Slice the cabbage into thin strips.
• Prepare a large bowl of ice water.
• Bring a pot of salted water to a boil.
• Add the cabbage and the bean sprouts to the boiling water and cook very briefly, for about 2 minutes.
• Drain cabbage and dump into ice water.
• Bring another pot of salted water to a boil.
• Add the green beans and cook until crisp-tender, about 5 minutes.
• Drain green beans and add to the bowl of ice water.
• Drain cooked vegetables into a colander.
• Arrange vegetables on a platter with slices of hard boiled egg and cucumber slices.
• Drizzle with coconut dressing, and serve extra dressing on the side.

GADO GADO: INDONESIAN SALAD

Steps:

• Bring the water to a boil; add salt, cabbage, bean sprouts, and green beans.
• Boil vegetables for 5 minutes; drain.
• Boil potatoes in a separate pot until tender then peel them.
• Cut potatoes, eggs and cucumber into slices.
• Heat peanut sauce on low heat.
• Arrange the green vegetables on a very large platter.
• Cover them with the sliced potatoes, eggs and cucumbers.
• Pour the peanut sauce over the entire platter and serve.
• Serving Ideas : Serve with white rice and a meat dish.
• NOTES : The peanut sauce may be made by hand or bought.
• We put the Gado Gado in a large casserole dish.