Gochujang Meatballs Recipes

GOCHUJANG MEATBALLS

Gochujang Meatballs image

Gochujang adds the perfect amount of heat to these tender and glazy meatballs. We included the Korean chile paste in both the meatballs and the glossy sauce. They will satisfy all your cravings!

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 pound ground beef
1/2 cup panko
1 large egg, lightly beaten
1 tablespoon light soy sauce
2 teaspoons gochujang (Korean red chile paste)
2 teaspoons grated peeled fresh ginger
2 cloves garlic, finely grated
1/2 teaspoon sesame oil
Kosher salt
Sesame seeds, for serving
Sliced scallions, for serving
1/2 cup packed light brown sugar
1/4 cup light soy sauce
2 tablespoons rice vinegar
2 tablespoons gochujang
2 teaspoons cornstarch

Steps:

For the meatballs: Preheat the oven to 425 F. Line a baking sheet with parchment paper.
Combine the beef, panko, egg, soy sauce, gochujang, ginger, garlic, sesame oil and 1/2 teaspoon salt in a medium bowl.
Use a 1-ounce ice cream scoop to form the beef mixture into meatballs (about 20 total) and place on the prepared baking sheet. Roll each meatball by hand to round out the shape. Bake until browned and just cooked through, about 10 minutes.
For the glaze: Whisk the brown sugar, soy sauce, vinegar, gochujang, cornstarch and 1/2 cup water together in a small bowl. Add to a large nonstick skillet and bring to a boil over high heat. Cook until slightly thickened, about 2 minutes.
Add the meatballs and cook, tossing to coat, until evenly glazed, about 1 minute.
Transfer to a serving platter and top with some sesame seeds and scallions.

More about "gochujang meatballs recipes"

EASY KOREAN MEATBALLS WITH GOCHUJANG RECIPE - SIMPLY STACIE

Web Jul 12, 2023 Beef Korean Meatballs Created On: July 12, 2023 | View Our Disclosure Policy Jump to Recipe Save Korean Meatballs are the best weeknight dinner (or appetizer)! These sweet and spicy meatballs are juicy, tender, and …
From simplystacie.net

See details

GOCHUJANG MEATBALLS - EAT LIKE ERIN

Web Heat olive oil in your dutch oven over medium heat. Once hot, add the meatballs and brown them, turning them once. Sauce :While the meatballs sear, make the sauce. In a bowl, whisk together the rest of the ingredients, and pour over the meatballs. Turn the heat to low and cover, and let the meatballs simmer in the sauce for about 1 hour.
From eatlikeerin.com

See details

GOCHUJANG MEATBALLS RECIPE » UNLIMITED RECIPES

Web Aug 30, 2023 Onions and garlic - Finely chop 1/4 cup onions and 2-3 cloves garlic for the meatball mixture. Their aromatic flavors pair perfectly with gochujang. Ginger - Grate 1 tablespoon fresh ginger, or use dried ginger powder. Ginger adds a subtle kick. Eggs - Lightly beat 1 egg to bind the meatball mixture.
From unlimited-recipes.com

See details

THE BEST REPLACEMENTS FOR GOCHUJANG YOU MAY ALREADY HAVE - MSN

Web Apr 18, 2023 For example, you can use them as a substitute for gochujang to glaze Korean BBQ meatballs. Simply mix hot sauce, brown sugar, sesame oil, red pepper flakes, and other ingredients in a large pan ...
From msn.com

See details

GOCHUJANG MEATBALLS WITH EGG RICE - WITH A SIDE OF BOK CHOY

Web Sep 24, 2023 Cook Time: 20 Minutes Total Time: 40 Minutes Yield: 4 1 x Category: Pork Method: Oven Roasting & Stove Top Cooking Cuisine: Modern Fusion Ingredients Scale Meatballs 500g pork mince 2 eggs 60g panko breadcrumbs 1 tbsp gochujung paste 1 …
From flaevor.com

See details

ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE - SKINNYTASTE

Web Feb 4, 2017 To reheat, microwave 2 to 3 minutes, until hot. You can also freeze them in a freezer safe meal prep container, then transfer to the refrigerator the day before eating. You can see more meal prep recipes here. How To Make Korean Turkey Meatballs More Asian Recipes I Love: Easy Wonton Soup Asian Glazed Drumsticks Chicken Zucchini Stir Fry
From skinnytaste.com

See details

SWEET GOCHUJANG MEATBALLS APPETIZER - INSTANT POT OR REGULAR

Web pc Posted: 11/13/2019 30 Comments Recipe Print This Gochujang Meatballs appetizer was a BIG HIT at our recent neighborhood party so I decided to share! And it’s super easy to make!! I used FROZEN mini cocktail meatballs and …
From kimchimari.com

See details

SPICY GOCHUJANG CHICKEN MEATBALLS (BAKED) - THAT SPICY CHICK

Web Mar 28, 2022 Meal prep friendly. Make a batch today and enjoy them throughout the week! Customizable protein. You can use ground chicken, pork, turkey, beef or a combination of any two meats! Versatile. Serve them as a party appetizer, Super Bowl snack, or as a main with some rice and steamed or sautéed veggies! Ingredient Notes
From thatspicychick.com

See details

KOREAN GOCHUJANG MEATBALLS | SIFT & SIMMER

Web Sep 3, 2023 Preheat oven to 425F. Prepare a large rimmed baking sheet with aluminum foil. Set aside. In a bowl, combine ground beef, soy sauce, garlic, ginger, onion, sesame oil, black pepper, granulated sugar, gochujang, egg, and panko breadcrumbs. Mix the meat with the seasonings until well incorporated.
From siftandsimmer.com

See details

KOREAN MEATBALLS WITH GOCHUJANG DRIZZLE SAUCE - ZESTFUL KITCHEN

Web Sep 14, 2021 fresh garlic Fresh ginger (dried can be substituted) kosher salt (I use Morton here, if you use Diamond Crystal you’ll need to add more) cracked black pepper lean ground beef (94%) honey toasted sesame oil
From zestfulkitchen.com

See details

GOCHUJANG MAPLE GLAZED MEATBALLS - 30 MINUTE MEAL - THE …

Web While the meatballs bake you’ll make the easy sauce by mixing together gochujang, maple syrup, garlic, ginger, mirin, soy sauce, rice vinegar, brown sugar, sesame oil and a little water. Pour the sauce into a heavy skillet and let it simmer until slightly reduced, bubbly and sticky. Add in the meatballs and toss.
From thepyperskitchen.com

See details

SIMPLE GOCHUJANG MEATBALLS - MOM'S DINNER

Web May 31, 2023 Ingredients Clockwise: water, green onions, ground pork, ground beef, kosher salt, red pepper flakes, egg, soy sauce, garlic, Gochujang Sauce, ginger. (not shown, breadcrumbs) Breadcrumbs: for this recipe I used traditional breadcrumbs.
From momsdinner.net

See details

SHEET PAN STICKY GOCHUJANG CHICKEN MEATBALLS. - HALF BAKED …

Web Feb 17, 2021 Serve up bowl style over steamed rice with roasted with broccoli, creamy spicy aioli sauce, and vegetables. Then top with plenty of sesame seeds for a fun and healthy dinner any night of the week. And the best part…these meatballs are made quicker than any take-out meal, and they’re so much healthier too. And here we are again with …
From halfbakedharvest.com

See details

30-MINUTE BROILED GOCHUJANG CHICKEN MEATBALLS - WELL SEASONED …

Web Feb 1, 2021 Use ground turkey, beef, or pork instead! Serve with white rice, Kimchi, pickled vegetables, and thinly sliced scallions. These spicy Korean chicken meatballs are the burst of flavor your weeknight dinner routine was missing! Table of Contents show all 1. Ingredient Notes 2. How To Make Korean Meatballs With Gochujang 3. Expert Tips 4.
From wellseasonedstudio.com

See details

KOREAN MEATBALLS WITH A GOCHUJANG GLAZE - OMG! YUMMY

Web Jan 17, 2020 Korean meatballs with a gochujang glaze are ideal as a simple midweek meal or a crowd-pleasing game day snack. Hearty, spicy, sweet, and tangy, these gems are a great introduction to the Korean spice paste, gochujang, which will become your new favorite pantry staple. You might also love my bulgogi burgers with kimchi sauce!
From omgyummy.com

See details

GOCHUJANG MEATBALLS — THECHARLOTTEMEI

Web May 18, 2022 Shape them into small balls, and bake them on a lined baking tray for 20 minutes at 180˚C. Check that the meatballs reach an internal temp of at least 70˚C before taking them out of the oven) Glaze. In a small bowl, mix the plum jam, gochujang paste and rice vinegar. Mix well and add to a small pan heated over low to medium heat.
From thecharlottemei.com

See details

KOREAN-INSPIRED GOCHUJANG MEATBALLS | STREET SMART NUTRITION

Web Feb 27, 2023 Egg Panko bread crumbs: You can also swap for regular bread crumbs if you don’t have panko bread crumbs Toasted sesame seeds and sliced green onions for a pretty garnish that’s totally optional This gochujang meatball recipe is for the meatballs only.
From streetsmartnutrition.com

See details

GOCHUJANG MEATBALLS | DAILY COOKING QUEST

Web Feb 16, 2017 Print Recipe. Ingredients. Gochujang meatballs; 1 kilogram ground beef; 5 cloves garlic, minced; 1 inch ginger, minced; 5-6 scallions, thinly sliced; 1 cup panko (Japanese breadcrumbs) 2 eggs; 2 teaspoon salt; 1 teaspoon ground pepper; 4 tablespoon gochujang; Gochujang cranberries glaze;
From dailycookingquest.com

See details

KOREAN MEATBALLS WITH SPICY GLAZE - FOXES LOVE LEMONS

Web Dec 21, 2023 Heat oil in large skillet over medium-high heat. In batches, transfer meatballs to skillet and cook 3 to 4 minutes or until browned on all sides, turning occasionally. Transfer meatballs to rimmed baking pan and transfer to oven. Bake 10 minutes or until internal temperature reaches 160 degrees F.
From foxeslovelemons.com

See details

KOREAN MEATBALLS WITH GOCHUJANG GLAZE • HIP FOODIE MOM

Web Feb 15, 2022 For the gochujang glaze: Combine the ingredients for the glaze in a small saucepan over medium heat, whisking until smooth and thickened, about 5 minutes. Remove from heat and brush over meatballs. Garnish with sesame seeds and diced green onions. Enjoy meatballs with rice, or in a hoagie with some lettuce!
From hipfoodiemom.com

See details

KOREAN MEATBALLS RECIPE USING GOCHUJANG CHILI PASTE

Web Aug 17, 2013 For the meatballs, mix the ground beef, ground pork, egg, bread crumbs, milk, salt and pepper together. Knead the mixture with your hands until thoroughly combined. Roll into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper. Bake in the oven at 350 for about 20 minutes.
From theblackpeppercorn.com

See details

OUR FIVE-STAR, THAI-INSPIRED CHICKEN MEATBALL SOUP WITH OVER …

Web 1 day ago Just season the broccoli rabe with sesame oil and the shrimp with orange zest and chile flakes, and roast everything together on one pan. It will cook through in 10-ish minutes, a colorful, light ...
From nytimes.com

See details

KOREAN GOCHUJANG MEATBALLS (RECIPE) — VIRTUAL TABLE

Web Jul 21, 2023 Ingredients. For the meatballs: ½ lb ground pork. ½ lb ground beef. ¼ cup panko breadcrumbs. 2 green onions, finely chopped. 2 cloves garlic, minced or grated
From virtual-table.com

See details

FROM MEATBALLS TO CHEESY POTATOES: YOTAM OTTOLENGHI’S WINTER …

Web 6 days ago Transfer to the meatball bowl, again keeping the excess oil in the pan. Meanwhile, fill a large saucepan with well-salted water and bring to a boil. Drop in the orecchiette, turn down the heat to ...
From theguardian.com

See details

BEST KOREAN MEATBALLS RECIPE - HOW TO MAKE GOCHUJANG MEATBALLS - FOOD52

Web Jan 26, 2022 Test Kitchen Notes If you're looking to impress a crowd (or just want a fun snack/appetizer to make), look no further than these gochujang meatballs. They are our new favorite cocktail party appetizer, with a kick of spice to keep things interesting.
From food52.com

See details