Gobhi Paratha Recipes

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GOBHI PARATHA - MANJULA'S KITCHEN - INDIAN VEGETARIAN …

Jun 21, 2008 Keep the sealed side of the filled ball on top. Roll the ball with a light hand into 6” circles. When the dough sticks to the rolling pin or rolling …
From manjulaskitchen.com
5/5 (1)
Category Main Course
Cuisine Indian
Total Time 30 mins

Mix flour, salt and water together to make a soft dough (add water as needed). Knead the dough for about 2 minutes on a lightly greased surface to make soft, smooth and pliable dough.
Shred the cauliflower using a shredder (electric or manual). Do not use a food processor to blend the cauliflower, as it will become too moist and hard to work with.
Divide the dough and cauliflower mixture into 6 equal parts. Roll one part of the dough into a three inch circle. Place one part of the filing in the center. To wrap, pull the edges of the rolled dough together to cover the filling. Repeat to make all six balls.

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GOBHI PARATHA RECIPE | INDIAN CAULIFLOWER FLATBREAD

Feb 28, 2020 Allow the dough to rest for 10 minutes at room temperature. Cut the cauliflower in half. Soak it in warm water for a few minutes. Cut the …
From recipemagik.com
Cuisine Indian
Total Time 25 mins
Category Main Course
Calories 218 per serving

Allow the dough to rest for 10 minutes at room temperature. Cut the cauliflower in half. Soak it in warm water for a few minutes. Cut the cauliflower into small sized chunks. Over the pan, pour some oil and fry your cauliflower florets along with finely chopped onions, green chilies, ginger juliennes, chopped garlic, and cilantro or coriander. Throw in spices - red chili powder, cumin powder, turmeric powder, coriander powder, and Dry mango powder - into the mix.Stir it lightly and let it chill for few minutes.
Roll out your dough into small circles. Make a bowl kind of thing with the dough using your palm.

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GOBHI PARATHA RECIPE: HOW TO MAKE GOBHI PARATHA | EASY …

Jul 22, 2016 Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Parathas stuffed with mashed cauliflower florets is a delicious brunch …
From recipes.timesofindia.com
4.2/5 (8)
Total Time 30 mins
Category Breakfast
Calories 113 per serving

Gobhi Paratha is one of the most delicious and easy paratha recipe, which can be prepared in just a few minutes. Here’s how you prepare this delicious paratha recipe. Take a glass bowl and combine the wheat flour, maida, salt and enough water in it. If you want to make it more flavoursome add a spoonful ghee before kneading the dough. Knead the ingredients well in to a thick, pliable dough and keep aside for a few minutes.
Meanwhile, heat ghee and oil in a pan over moderate flame. Once the oil is sufficiently hot, add the cumin seeds and fry them for few seconds. Once done, add onions, ginger paste and saute for 2 minutes. Add salt, turmeric powder, pepper powder, cumin powder, garam masala powder and cauliflowers.
Stir well and cook the ingredients for a minute or two. Mash well and then remove. Then combine the dough and cauliflower mixture together. Knead well until combined. Take portions of the dough and make small balls out of them. Roll them into small/medium parathas.
Heat a tawa over medium flame. Once the tawa is sufficiently hot, place the parathas on top of the tawa and cook on both the sides. Once done, remove and transfer to a serving plate. Serve it hot with raita or pickle of your choice.

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GOBI PARATHA RECIPE | GOBI KA PARATHA | GOBHI PARATHA …

Jan 10, 2019 chapathi / paratha dough recipe: firstly, in a large mixing bowl, take 1 cup of wheat flour. also add required salt. you can also add a tsp of oil …
From hebbarskitchen.com
Ratings 332
Total Time 45 mins
Category Paratha

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GOBI PARATHA | PUNJABI GOBI KA PARATHA » DASSANA'S VEG …

Jun 9, 2021 If using a food processor, make sure that it grates the cauliflower finely. 3. Keep the grated cauliflower in a bowl. 4. Add 1 finely chopped green …
From vegrecipesofindia.com
4.7/5 (41)
Total Time 50 mins
Category Breakfast
Calories 157 per serving

Later take 2 small to medium sized balls from the dough. Dust them with some flour on the rolling board.

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GOBHI PARATHA RECIPE | RECIPELAND

With a wide spatula, turn the paratha over and brush about a teaspoon of the ghee on the top. Cook for 2 minutes, then turn it over, spread with another teaspoon of ghee and cook for 1 minute. Turning frequently, continue to cook …
From recipeland.com

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LEARN HOW TO MAKE GOBHI KA PARATHA - LAKSHMI RECIPES

learn-how-to-make-gobhi-ka-paratha-lakshmi image

Stuffing preparation: Wash the cauliflower (phool gobhi) well. Cut small florets and dip in water for 5 minutes while you prepare other ingredients. Finely chop the onion (pyaz), green chilli (hari mirch), coriander leaves (dhaniya patti) and …
From lakshmirecipes.com

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GOBHI PARATHA | PARATHA RECIPES – FOOD OF INTEREST

Aug 20, 2017 Gobhi Paratha | Paratha Recipes. Tasty, delicious, kid friendly gobhi paratha – for breakfast, lunch or dinner 08/20/2017 11:59:44 AM vindhyadesai. Parathas are my go to dishes when I feel lazy to make side …
From foodofinterest.com

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GOBI PARATHA RECIPE WITH STEP BY STEP PHOTOS

Heat the tava over medium flame. Place raw paratha on a hot tava/griddle and cook for around 30-40 seconds. Flip and spread 1/2 teaspoon oil evenly on each side with the help of spatula and cook each side for approx 30-40 seconds. …
From foodviva.com

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GOBI PARATHA | HOW TO MAKE GOBHI PARATHA - CODE2COOK

Jun 26, 2020 To make gobi paneer paratha, add 1.5 cups of grated paneer to the stuffing and make parathas. Cook grated cauliflower with everyday spices. Cooldown and then use it to fill in the dough. Add everything together along …
From code2cook.com

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GOBI PARATHA RECIPE | GOBI KA PARATHA | GOBHI PARATHA RECIPE

recipe: http://hebbarskitchen.com/gobi-paratha-recipe-gobhi-paratha-recipe/Website – http://hebbarskitchen.com/Facebook – https://www.facebook.com/HebbarsKit...
From youtube.com

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GOBI PARATHA RECIPE | पंजाबी गोभी का पराठा | WINTER …

Gobi or Gobhi ka paratha is a must-have Punjabi breakfast meal. Parantha is made throughout India and is loved by all. There are many variations on how to pe...
From youtube.com

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GOBHI PARATHA RECIPE, GOBI PARATHA, GOBHI PARATHA RECIPE, GOBHI …

Cook on a pre-heated Tawa (flat griddle plate). Turn it and pour half tablespoon oil or butter. Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on …
From indianfoodforever.com

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GOBHI KA PARATHA RECIPE BY KOMAL BANSAL - EASY RECIPES

Gobhi ka paratha is another popular paratha variety from Punjab state of India. Gobhi or cauliflower stuffing is filled in dough and partahas are shallow fried. Here’s the recipe of …
From recipegoulash.cc

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GOBI PARATHA WITH WHEAT FLOUR - TASTED RECIPES

Jul 26, 2021 Cook till cauliflower becomes soft & keep aside. Take a bowl. Add wheat flour, salt & water. Knead the dough. Add water gradually as required. Knead the dough again using …
From tastedrecipes.com

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गोभी भरवां परांठा | GOBI PARATHA RECIPE |GOBI MASALA …

Ingredients: 1) 2 cup wheat flour 2) 250 grams cauliflower 3) Salt to taste 4) 1 tsp ghee 5) 1 tsp grated ginger 6) Chopped green chilli 7) ½ tsp cumin seed...
From youtube.com

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ALOO GOBHI PARATHA RECIPE, HOW TO MAKE TASTY ALOO GOBI PARATHA …

Step 3. 15 Min. Immediately, add the potatoes, cauliflower and salt. Mix well and cook on low heat until the cauliflower & potatoes are cooked. Add the MAGGI Masala-ae-Magic and mix well. …
From maggi.in

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CABBAGE PARATHA RECIPE | PATTA GOBHI KA PARATHA | PATTA GOBI PARATHA

Jul 24, 2019 to prepare the dough, in a large bowl take 2½ cup wheat flour, ½ tsp salt and 2 tbsp oil. mix well. now add 1 cup water and knead a dough. knead to a smooth and soft …
From hebbarskitchen.com

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HOW TO MAKE GOBHI PARANTHA, RECIPE BY MASTERCHEF …

Step 1. Take whole wheat flour in a bowl, add salt and 1 tablespoon oil and mix well. Add sufficient water and knead into a semi-soft dough. Cover with a damp muslin cloth and set …
From sanjeevkapoor.com

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GOBHI PARATHA RECIPE | HOW TO MAKE GOBI PARATHA - VEGRECIPEBOOK

Instructions for Paratha Dough Recipe: Firstly, take 2 cups whole wheat flour/atta along with 1 tsp salt (adjust as per your taste) in a big bowl. Additionally, add water gradually as required and …
From vegrecipebook.com

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