Gobble Me Up Turkey Baked Beans Recipes

GOBBLE ME UP! TURKEY BAKED BEANS

Gobble Me Up! Turkey Baked Beans image

Sweet & sassy baked beans, featuring lean ground turkey, are easy to throw together & slow cooked in the crockpot. Serve as a side dish or add crusty bread and a green salad for a filling main dish. With the kick of Rotel tomatoes balanced by tangy orange marmalade, your family is sure to gobble this up! Created for Category Craze-E #1, Fall 2008 contest but removed so I could post the other entries.

Provided by Tinkerbell

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 (31 ounce) cans pork & beans (I use Van Kamps brand)
1/2 lb bacon
1 lb ground turkey
1 (10 ounce) can diced tomatoes with green chilies, mild flavor (Rotel brand)
1 large leek, rough chop white & light green parts only
1/2 cup sugar-free orange marmalade
1 tablespoon garlic, minced
3 tablespoons brown sugar
1/4 teaspoon celery seed
1/8 teaspoon chili powder
1 teaspoon salt

Steps:

Drain one can of pork & beans, do not drain the other. Pour both into the crockpot.
Chop the bacon into 1 inch pieces (removing any large areas of fat) & fry on the stove til almost crisp, but not quite. Drain grease. Add bacon to crockpot.
In same frying pan, crumble & brown the ground turkey. Drain & add to crockpot.
Add the last 8 ingredients & stir well.
Set crockpot to low setting & cook for 6-8 hours.

Nutrition Facts : Calories 641.3, Fat 27.9, SaturatedFat 9.2, Cholesterol 106, Sodium 2182.8, Carbohydrate 69.8, Fiber 16.4, Sugar 7.2, Protein 33.5

TURKEY BEAN BAKE

Turkey Bean Bake image

Baked beans, brown sugar and molasses give a slightly sweet flavor to this bean bake. People at potluck dinners often ask me for this recipe.-Lisa Sjursen Darling, Rochester, New York

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

1 pound ground turkey
1 large onion, chopped
2 garlic cloves, minced
1 can (16 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons molasses
1 tablespoon red wine vinegar
1 teaspoon prepared mustard
1/4 teaspoon pepper

Steps:

In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 422 calories, Fat 13g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 898mg sodium, Carbohydrate 55g carbohydrate (19g sugars, Fiber 11g fiber), Protein 25g protein.

SPICED UP BORING OLD BAKED BEANS

Spiced up Boring Old Baked Beans image

Baked Beans are very good for you but pretty boring straight out of a tin so i like to simply give them some flavor

Provided by hard62

Categories Breakfast

Time 10m

Yield 2 Slices of Toast With Beans, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 (220 g) can baked beans
1/2 onion, sliced
1 teaspoon garlic, crushed
1/8 teaspoon chili powder
1/2 teaspoon curry powder
1/4 teaspoon cumin
2 tablespoons steak sauce or 2 tablespoons sweet chili sauce

Steps:

Cook on in a pan for a couple of minutes until soft.
Add the remaining ingredients and bring to the boil.
Simmer to thicken the sauce to your liking.
Serve with Toast.

"GOBBLE-UP" TURKEY COTTAGE PIE

I developed this recipe to use ground turkey, which I love. It lends itself very well to OAMC & is kid-friendly. Great for potlucks or to take to a family when Mom is ill or new baby at home.

Provided by Chef Cindee

Categories Savory Pies

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

2 1/2 lbs russet potatoes, peeled & quartered
4 ounces cream cheese
4 tablespoons butter
1/2 cup milk
1 teaspoon salt (to taste)
1 1/2 cups shredded cheddar cheese
1 tablespoon olive oil
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
2 lbs ground turkey
3 tablespoons all-purpose flour
2 teaspoons turkey base (Penzey's) or 2 teaspoons chicken bouillon granules
1 1/2 cups boiling water
1 tablespoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/4 teaspoon ground sage
1 cup peas

Steps:

In a large pot of boiling, salted water, cook potatoes until fork tender. Drain & pour back into hot pot. Add cream cheese, butter, milk & salt & mash well until potatoes are fluffy. Cover pot & keep potatoes warm.
Meanwhile, while potatoes are cooking, in a large skillet heat oil over medium heat. Add onion, celery & carrot & cook, stirring, until vegetables begin to soften. Crumble ground turkey over vegetables & cook until meat loses it's pink color.
Sprinkle flour over cooked turkey & stir to combine. Dissolve turkey base in the boiling water & stir into meat. Simmer, stirring, about five minutes, until mixture thickens slightly.
Pour meat filling into a 2-3 quart casserole & sprinkle peas over. Carefully spread warm mashed potatoes over filling, sealing potatoes to edge of dish.
Bake in preheated 350 degree oven for 30 minutes, until heated through & bubbly at edge of dish. Remove from oven & sprinkle cheese on top. Bake an additional 5 minutes, just until cheese melts.

Nutrition Facts : Calories 524.2, Fat 28.8, SaturatedFat 13.8, Cholesterol 133.6, Sodium 634.2, Carbohydrate 34, Fiber 4.8, Sugar 4, Protein 33.5

BEEFED UP BAKED BEANS

Beefed up Baked Beans image

These are a hardy side dish to any cookout. If you like your beans saucy just double the sauce ingredients.

Provided by startnover

Categories Beans

Time 1h5m

Yield 10-15 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 minced garlic clove
1 chopped onion
1/2 cup chopped bacon
1 (28 ounce) can bushes original baked beans
2 (15 ounce) cans drained kidney beans
1/3 cup brown sugar
1/2 cup ketchup
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 teaspoon chili powder

Steps:

Brown beef, bacon, onion, and garlic. Drain.
Mix in all other ingredients. Heat in crock pot till ready to serve (can be in crock pot on low heat for several hours).

Nutrition Facts : Calories 293.8, Fat 7.9, SaturatedFat 2.8, Cholesterol 30.8, Sodium 773.1, Carbohydrate 41.9, Fiber 7.3, Sugar 19.5, Protein 17.2

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