Goat Cheese Wontons Recipes

GOAT CHEESE WONTONS

Goat Cheese Wontons image

Tangy goat cheese and fresh herb flavors shine through in every bite of these crispy bundles. The egg roll-like snacks are a simple, but impressive addition to your holiday appetizer offerings.-Carla DeVelder, Mishawaka, Indiana

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 16 wontons.

Number Of Ingredients 8

Ingredients

1 cup crumbled goat cheese
1 teaspoon each minced fresh basil, parsley and chives
1 garlic clove, minced
Dash salt and pepper
1 egg, beaten
1 tablespoon water
16 wonton wrappers
Oil for deep-fat frying

Steps:

In a small bowl, combine the cheese, herbs, garlic, salt and pepper. Beat egg and water., Place 1 tablespoon cheese mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with egg; roll up tightly to seal., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 99 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 129mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

CHICKEN AND GOAT CHEESE WONTONS

Chicken and Goat Cheese Wontons image

Goat cheese has a tart taste and mild texture, which makes it great for stuffing inside something. Especially when paired with a mild chicken. Be sure not to over cook or your deep fryer may have goat cheese floaties.

Provided by LilPinkieJ

Categories Lunch/Snacks

Time 8m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

wonton wrapper
8 ounces goat cheese
4 chicken breasts, grilled
1 teaspoon basil, chopped
1/2 cup tomatoes, diced, seeds removed

Steps:

Chop all ingredients, except the wonton wrappers, into a very fine mince. This is a good one for your food processor.
Fold small amount into center of wonton wrapper. Seal all edges with water.
Fry, a few at a time, at 350 degrees, approx 3 minutes. Drain on paper towel.

Nutrition Facts : Calories 184, Fat 12.2, SaturatedFat 6.2, Cholesterol 55, Sodium 153.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 17.1

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