CINDY'S COLESLAW
No fuss, no muss with this easiest coleslaw ever.
Provided by Cindy D.
Categories Salad Coleslaw Recipes With Mayo
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 11.4 g, Cholesterol 12 mg, Fat 18.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 135.6 mg, Sugar 5.3 g
SANDY'S COLESLAW
This is a great recipe for summer BBQ parties, and there is never any leftover. It is a Mixture of shredded green cabbage, carrots & red cabbage.
Provided by Sandy Doenges
Categories Vegetable
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, whisk until smooth the celery seed, mayo, buttermilk, vinegar, lemon juice, sugar, salt and pepper. Toss with the slaw mixture and refrigerate until ready to serve.
Nutrition Facts : Calories 232.5, Fat 13, SaturatedFat 2, Cholesterol 17.5, Sodium 549.1, Carbohydrate 29.8, Fiber 2, Sugar 9.5, Protein 2.6
ANDY'S AMAZING COLESLAW
I just finished making about 15 pounds of this stuff, and it's always a crowd pleaser. As a matter of fact, no matter how much of it I make, there never seems to any left over. I'm short on photographs for this one; however, it's a snap to assemble. If you're looking for a good slaw to go with that smoked brisket......
Provided by Andy Anderson !
Categories Vegetables
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. PREP/PREPARE
- 2. THE SLAW
- 3. Take the cabbage, cut out the hard core, and chop.
- 4. Chef's Note: Here's the thing... Different people like their coleslaw chopped in different ways. Some like it thickly sliced, and others finely diced. I will admit that I'm somewhere in the middle, but the good news is that it really doesn't make any difference. Chop it up the way it will make you happy.
- 5. Optional Step: Place the chopped slaw in a colander and toss with the salt, and sugar. Let stand for about an hour, and then rinse and use a salad spinner to remove the moisture. If you choose not to do this step, then just move on as if nothing happened.
- 6. Add the coleslaw in a bowl, and then toss with the shredded carrots, poppy seeds, and toasted sesame seeds.
- 7. THE DRESSING
- 8. Whisk all the ingredients (with the exception of the parsley) together until smooth.
- 9. Chef's Note: If you like your dressing a bit thinner, add more vinegar. If you like it a bit sweeter, add a bit of sugar. Don't for to give it a taste or two, and adjust the ingredients accordingly.
- 10. THE ASSEMBLY
- 11. Toss the dressing with the coleslaw, cover and refrigerate for 1 hour before serving. Enjoy.
- 12. Chef's Note: I usually add some chopped Italian flat-leaf parsley to the top for garnish.
- 13. Keep the faith, and keep cooking.
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