GOAT BURGER
Steps:
- Mix mayonnaise, vinegar, pesto and cumin in a mixing bowl and set aside.
- Heat griddle or grill to high heat.
- Form meat into 6 patties, then sprinkle with seasoned salt and place on grill. Sear until brown, about 2 minutes, then flip and repeat for other side. Reduce heat to medium and continue cooking until desired temperature is reached.
- Heat butter in skillet on medium heat and add onion. Cook, stirring occasionally, until caramelized and a golden-brown color.
- Place mozzarella on patties and let it melt. (It can help to put the cheese on a minute or two before the meat is totally cooked, to keep the moisture in and not overcook the meat.)
- Add the onion on top of the cheese and place patties on bottom buns. Top with liberal amount of sauce, 3 tomato slices and the bun tops.
- Serve while hot.
FETTUCCINE WITH SUMMER VEGETABLES AND GOAT CHEESE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Toss the tomato, squash, chives, lemon zest and 2 tablespoons olive oil in a large bowl. Season with salt. Sprinkle in half of the goat cheese. Add the pasta to the boiling water and cook as the label directs, adding the wax beans to the pot during the last 3 minutes of cooking. Reserve 1/4 cup of the cooking water, then drain the pasta and beans and add to the bowl with the vegetables. Drizzle with the reserved cooking water and the remaining 1 tablespoon olive oil and toss until the goat cheese begins to melt. Add the parmesan and toss. Divide among bowls and top with the remaining goat cheese.
Nutrition Facts : Calories 557, Fat 21 grams, SaturatedFat 8 grams, Cholesterol 23 milligrams, Sodium 227 milligrams, Carbohydrate 72 grams, Fiber 6 grams, Protein 21 grams
BEET, RICE AND GOAT CHEESE BURGERS
For some reason these pink burgers tasted better to me after they'd sat for a day in the refrigerator. So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
Provided by Martha Rose Shulman
Time 30m
Yield 6 burgers.
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Combine the rice, beets and herbs in a large bowl.
- Purée the beans with the lemon juice and egg in a food processor fitted with the steel blade or with a fork. Scrape into the bowl with the rice and beets. Add the goat cheese, salt and pepper, and mix the ingredients together.
- Moisten your hands and form 6 patties.
- Working in batches, heat 1 tablespoon of the oil at a time in a heavy ovenproof skillet and brown the patties on one side for 2 minutes. Turn over onto the other side and place in the oven for 10 minutes. Serve with or without buns, ketchup and the works.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 5 grams, Carbohydrate 69 grams, Fat 8 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 430 milligrams, Sugar 2 grams, TransFat 0 grams
CHEESY VEG BURGERS
Packed with goodness - though your kids would never know
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Yield Makes 8 burgers
Number Of Ingredients 10
Steps:
- Heat 1 tbsp oil in a shallow saucepan over a medium flame. Tip in vegetables, seasoning and soy sauce, then cook, stirring occasionally, for 10 mins until soft. Tip veg into a food processor with the beans, cheese and bread, season, then pulse to a thick paste.
- With wet hands, mould mix into 8 burgers. These can be kept in the fridge for 2 days or frozen, stacked between greaseproof sheets for up to 2 months.
- To cook, heat oil in a frying pan and fry 2-3 mins on each side until crispy. Serve with toasted buns, salad, ketchup and mayo.
Nutrition Facts : Calories 177 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 2.13 milligram of sodium
GRILLED HAMBURGERS WITH GOAT CHEESE
If your grill is large enough, you can cook everything at once. Give the hamburgers about a two-minute head start so that everything is ready to come off the grill at the same time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 9
Steps:
- Heat grill to medium. In a large bowl, place ground chuck and herbs. Season with salt and pepper. Using your hands, mix ingredients together until combined. Form into 6 patties; set aside.
- Brush the tomato and onion slices with oil, and season with salt and pepper. Grill the tomato and onion slices until slightly charred on both sides (onion should be tender), 4 to 6 minutes for tomatoes and 6 to 8 minutes for onions. Remove from the grill, and keep warm.
- Grill hamburger patties, 3 to 5 minutes per side for medium-rare. When they have reached desired doneness, place cheese on top of each patty. Grill until cheese is slightly melted.
- To serve, stack slices of onion and tomato on a serving platter with romaine and endive. Place hamburgers on top.
More about "goat cheese topped veggie burger recipes"
BEET VEGGIE BURGERS WITH HERBED GOAT CHEESE - THE …
From theroastedroot.net
Reviews 7Category Main CourseCuisine AmericanTotal Time 50 mins
- In a small bowl, mix together all of the ingredients for the herbed goat cheese. refrigerate until ready to use.
- Combine all ingredients for the lemon-dill yogurt sauce in a small bowl. Stir well and refrigerate until ready to use.
GOAT CHEESE TOPPED VEGGIE BURGER RECIPE - MORNINGSTAR …
From morningstarfarms.com
Servings 1Total Time 10 mins
GOAT CHEESE TOPPED VEGGIE BURGER – RECIPES NETWORK
From recipenet.org
GOAT CHEESE TOPPED VEGGIE BURGER - UBER RECIPES
From uberrecipes.com
CHIPOTLE CHICKEN BURGERS RECIPE
From allrecipes.com
GOAT CHEESE AND PEAR BEEF BURGERS RECIPE | HELLOFRESH
From hellofresh.ca
FIG & GOAT CHEESE VEGGIE BURGERS - CUTTING VEDGE
From cuttingvedge.com
PORTOBELLO VEGGIE BURGERS WITH GOAT CHEESE - IGA
From iga.net
SPICY BLACK BEAN BURGERS & GOAT CHEESE | VEGGIE BURGER …
From theleangreenbean.com
GOATS CHEESE STUFFED BEET BURGER RECIPE | SOMEBODY …
From somebodyfeedseb.com
GOAT CHEESE TOPPED VEGGIE BURGER RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
STUFFED GOAT CHEESE BURGERS - SUEBEE HOMEMAKER
From suebeehomemaker.com
10 BEST GOAT CHEESE BURGER RECIPES | YUMMLY
From yummly.com
AUBERGINE, PESTO AND GOAT'S CHEESE VEGGIE BURGERS
From realfood.tesco.com
BALSAMIC REDUCTION BURGER WITH WARM GOAT CHEESE …
From food52.com
CARAMELIZED ONION AND GOAT CHEESE BURGERS - BETTER …
From betterthanbouillon.com
VEGGIE AND GOAT CHEESE QUINOA BURGERS — NATURE'S OWN
From naturesownbread.com
ROASTED CHICKPEAS AND PEPPERS WITH GOAT CHEESE RECIPE
From cooking.nytimes.com
GOAT CHEESE VEGGIE-BURGERS | METRO
From metro.ca
8 GOAT CHEESE RECIPES, INCLUDING DIP, PASTA AND APPETIZERS
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love