CRANBERRY GOAT CHEESE LOG
Dried cranberries, cinnamon and goat cheese combine to create a simple and delicious 3-ingredient gluten-free appetizer that is perfect for holiday parties and entertaining. Serve as part of a larger cheese board or on a smaller plate with gluten-free crackers. This recipe can easily be doubled to serve a crowd!
Provided by Megan
Categories Appetizer
Number Of Ingredients 3
Steps:
- Let goat cheese soften slightly on the counter while you're preparing the cranberries.
- Roughly chop the dried cranberries. Mix together with the ground cinnamon.
- Place cranberry cinnamon mixture onto a flat plate.
- Carefully roll the goat cheese log into the dried cranberries until all sides are covered. You may have to press some of the cranberries into the goat cheese log with your hands to get it to stick.
- Serve immediately or refrigerate until ready to eat.
Nutrition Facts : Calories 60 kcal, Carbohydrate 6 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 52 mg, Sugar 5 g, ServingSize 1 serving
GOAT CHEESE LOG ROLLED IN DRIED CRANBERRIES
Just in time for the holidays, this recipe is simple and easy! Only two ingredients and in five minutes, you have a gourmet and delicious appetizer.
Provided by Corrinne J
Categories Spreads
Time 5m
Yield 1 appetizer, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Remove goat cheese logs from packaging and set aside.
- Evenly distribute cranberries on a sheet of parchment paper.
- Roll log into the cranberries and wrap with the parchment paper.
- Firmly roll wrapped log so cranberries adhere to the cheese.
- Place in refrigerator to chill.
- Unwrap log 30 minutes before serving.
- Serve with your favorite breads or crackers.
Nutrition Facts : Calories 305.6, Fat 23.3, SaturatedFat 16.1, Cholesterol 61.6, Sodium 402.5, Carbohydrate 7.8, Fiber 2.2, Sugar 3.9, Protein 17
HOLIDAY GOAT CHEESE LOG
This started as a Christmas treat, but was so popular that it's now served at all special family gatherings. The idea came from a recipe in a Colonial Williamsburg cookbook, but I modified it to get rid of peppercorns and add fruit. Garnish with parsley sprigs and serve with crackers.
Provided by Ann
Categories Christmas Cheese Appetizers
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Pulse almonds in the bowl of a food processor until chopped. Add parsley and chives; continue to pulse until incorporated. Add cherries and process until everything is finely chopped and you have a nice mixture of red and green.
- Pour nut mixture onto a flat work surface and spread into a thin layer.
- Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 5.2 g, Cholesterol 22.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.1 g, Sodium 147.4 mg
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