GOAT CHEESE, ARTICHOKE AND HAM STRATA II
Different then the other two recipes with similar names. This one came from a PTA breakfast. I'm not sure where the mom who made it got the recipe, but it was delicious!
Provided by kda949
Categories Lunch/Snacks
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Butter a 13x9 glass baking dish,.
- Whisk milk and oil in a large bowl. Stir in bread. Let stand until liquid is absorbed- about 10 minutes.
- Whisk cream and next four ingredients in another large bowl. Stir in goat cheese.
- In a small bowl combine herbs.
- place half of bread mixture into prepared dish.
- Top with half of the ham, artichoke hearts, herb and cheeses.
- Pour half of cream mixture over.
- Repeat layering with remaining bread, ham, artichoke, herbs, cheeses and cream mixture.
- Bake until firm, about 1 hour.
- note* can be made ahead of time, cover and chill and baked the next day.
Nutrition Facts : Calories 671, Fat 52.3, SaturatedFat 27.3, Cholesterol 282.9, Sodium 1879.7, Carbohydrate 14.8, Fiber 4, Sugar 1.8, Protein 37.8
ARTICHOKE AND HAM STRATA
Nothing but rave reviews when I've made this! I tend to put in a little more cheese and mix it up with Havarti and play with other ingredients like mushrooms, but straight from the recipe is superb, as well! Makes for a great dish if you're entertaining for brunch- just make sure you plan ahead! The Cooking Light editors recommend at least 8 hours (or overnight) to let the dish sit in the fridge.
Provided by VNess
Categories Breakfast
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange muffin pieces, crust sides down, in an 8-inch square baking dish coated with cooking spray; drizzle with butter.
- Arrange ham and next 4 ingredients (ham through garlic) over muffin pieces.
- Combine nutmeg and remaining ingredients in a bowl; stir well with a whisk. Pour over muffin mixture. Cover; chill 8 hours or overnight.
- Bake in oven preheated to 375 for 50-55 minutes, or until set. Let it rest for 10 minutes and serve warm.
Nutrition Facts : Calories 275.5, Fat 8.7, SaturatedFat 4.1, Cholesterol 127.5, Sodium 874.4, Carbohydrate 27.9, Fiber 4.6, Sugar 8.6, Protein 22.4
ARTICHOKE AND GOAT CHEESE STRATA
I was looking for a recipe to replicate the strata that Six Beans in Marietta, GA used to make. "To make ahead, prepare through step 2, cover, and chill. Before baking, let bread mixture stand at room temperature 10 minutes while the oven preheats. Then assemble and bake. The cook time will increase by about 10 minutes. Garnish with parsley." -http://www.myrecipes.com/recipe/artichoke-goat-cheese-strata-50400000110460/
Provided by SweetSBchef
Categories Breakfast
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add shallots, and cook for 2 minutes, stirring frequently. Stir in artichoke hearts and garlic; cook for 8 minutes or until artichoke hearts begin to brown, stirring occasionally. Remove from heat, and stir in herbes de Provence. Cool 10 minutes.
- Combine milk, black pepper, salt, and eggs in a large bowl, stirring with a whisk. Add Parmigiano-Reggiano cheese and bread; toss gently to combine. Stir in artichoke mixture, and let stand for 20 minutes.
- Preheat oven to 375°.
- Spoon half of bread mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle with half of goat cheese, and top with remaining bread mixture. Sprinkle remaining half of goat cheese over top. Bake at 375° for 50 minutes or until browned and bubbly.
Nutrition Facts : Calories 232, Fat 7.9, SaturatedFat 3.1, Cholesterol 132.7, Sodium 491, Carbohydrate 27.3, Fiber 2.7, Sugar 5.3, Protein 13.5
More about "goat cheese artichoke and ham strata ii recipes"
ARTICHOKE AND GOAT CHEESE STRATA RECIPE | MYRECIPES
From myrecipes.com
5/5 (28)Total Time 1 hr 39 minsServings 6Calories 286 per serving
- Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add shallots, and cook for 2 minutes, stirring frequently. Stir in artichoke hearts and garlic; cook for 8 minutes or until artichoke hearts begin to brown, stirring occasionally. Remove from heat, and stir in herbes de Provence. Cool 10 minutes.
- Combine milk, black pepper, salt, and eggs in a large bowl, stirring with a whisk. Add Parmigiano-Reggiano cheese and bread; toss gently to combine. Stir in artichoke mixture, and let stand for 20 minutes.
- Spoon half of bread mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle with half of goat cheese, and top with remaining bread mixture. Sprinkle remaining half of goat cheese over top. Bake at 375° for 50 minutes or until browned and bubbly.
GOAT CHEESE, ARTICHOKE AND SMOKED HAM STRATA
From midwestliving.com
4/5 (1)Calories 693 per servingTotal Time 3 hrs 40 mins
- Grease a 3-quart rectangular baking dish; set aside. In a very large bowl combine milk and olive oil. Add bread cubes and stir to coat. Let stand 10 minutes.
- In a large bowl whisk together eggs, half-and-half, garlic, herbs de Provence, pepper, nutmeg, sage, and thyme. Whisk in goat cheese until combined; set aside.
- Spread half of the bread cube mixture in the bottom of the prepared dish. Top with half of the ham, artichoke hearts, and cheeses. Repeat layers and drizzle egg mixture over all. Cover and chill for 2 to 24 hours.
- Uncover and bake in a 350 degree F oven for 1 hour or until set in the center and edges are browned. Let stand 10 minutes before serving. Makes 8 to 10 servings.
ARTICHOKE, HAM AND GOAT CHEESE STRATA - JUNGLE JIM'S …
From junglejims.com
GOAT CHEESE, ARTICHOKE, AND SMOKED HAM STRATA RECIPE
From bonappetit.com
4.2/5 (13)Author Bon AppétitServings 8
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes.
- Whisk cream and next 5 ingredients in another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend.
- Place half of bread mixture in prepared dish. Top with half of ham, artichoke hearts, herbs, and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses, and cream mixture. (Can be made 1 day ahead. Cover; chill.)
HAM, ASPARAGUS, AND CHEESE STRATA - BETTER HOMES & GARDENS
From bhg.com
GREAT ARTICHOKE BREAKFAST STRATA RECIPE - THIS IS HOW I COOK
From thisishowicook.com
GOAT CHEESE, ARTICHOKE AND SMOKED HAM STRATA (8 PTS) - BIGOVEN
From bigoven.com
ASTRAY RECIPES: GOAT CHEESE, ARTICHOKE AND SMOKED HAM STRATA
From astray.com
21 BEST GOAT CHEESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MANGO INN ARTICHOKE, HAM AND GOAT CHEESE STRATA
From food.com
GOAT CHEESE, ARTICHOKE AND SMOKED HAM STRATA - BIGOVEN
From bigoven.com
GOAT CHEESE, ARTICHOKE, AND SMOKE HAM STRATA RECIPE - EAT YOUR …
From eatyourbooks.com
30 GOAT CHEESE RECIPES FOR PEOPLE WHO REALLY LOVE IT - TASTE OF …
From tasteofhome.com
GOAT CHEESE, ARTICHOKE, AND SMOKED HAM STRATA - PLAIN.RECIPES
From plain.recipes
GOAT CHEESE RECIPES
From allrecipes.com
ARTICHOKE AND GOAT CHEESE STRATA - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love