CREAMY GOAT CHEESE AND HONEY
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.
Provided by Raelee's recipes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 146.6 mg, Sugar 9.9 g
GOAT CHEESE, HONEY AND CHERRY PEPPER LATKE BITES
Steps:
- Cook the latkes according to package instructions.
- In a small bowl, whisk together the chopped cherry peppers, brine and honey. Spread a dollop of goat cheese on each latke. Top each with a spoonful of the cherry pepper mixture. Serve immediately.
GOAT CHEESE AND HONEY PUFF PASTRY DESSERT BITES RECIPE BY TASTY
Here's what you need: puff pastry, large goat cheese log, maple syrup, honey crystal, pecan, egg, water, turbinado sugar
Provided by Stacie Zollars
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Remove 1 sheet of puff pastry from the package from the freezer and goat cheese log from the refrigerator. Allow to thaw for 25 minutes.
- Preheat your oven to 400°F. Line your baking sheet with parchment paper. Set aside.
- Unwrap pastry dough, place between two sheets of parchment paper and roll with a rolling pin until it is a 12" by 12" square.
- Lather on goat cheese as you see above, then drizzle your honey, sprinkle on your crystals, and finish with your pecans or walnut pieces.
- Cut into 8 1" strips, then, fold each strip in half, stretch it out slightly then twist to make your sticks.
- Repeat 7 more times.
- Combine your egg and water to make a wash. Using a brush, lightly coat the pastry dough then sprinkle over with the turbinado sugar.
- Bake for 20 minutes.
- Remove from the oven, allow to set for 3 minutes.
- Serve warm.
Nutrition Facts : Calories 285 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 8 grams, Sugar 4 grams
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- Place the thawed puff pastry sheets on a cutting board and open into a flat rectangle. Roll out the sheets a little to flatten them. Using a 2-inch circle cookie or biscuit cutter (or the rim of a small glass), cut rounds out of the dough.
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- Follow the package instructions for thawing the puff pastry sheets. Roll out the dough a little to flatten it. Using a 2-inch circle cookie or biscuit cutter (or the rim of a small glass), cut rounds out of the dough.
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