Goat Cheese And Arugula Over Penne Recipes

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CREMINI MUSHROOM PASTA WITH WILTED ARUGULA AND GOAT CHEESE



Cremini Mushroom Pasta with Wilted Arugula and Goat Cheese image

Categories     Mushroom     Pasta     Low Fat     Quick & Easy     Goat Cheese     Arugula     Self

Yield Makes 6 servings

Number Of Ingredients 8

1 lb spaghetti
1 tbsp extra-virgin olive oil
1 1/4 lb cremini mushrooms, sliced
1/2 tsp salt
4 cloves garlic, peeled and chopped
4 cups arugula, coarsely chopped
6 oz goat cheese, crumbled
1/3 cup flat-leaf parsley, chopped

Steps:

  • Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water. While the pasta is cooking, heat oil in a large skillet over medium-high heat. Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft. Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated. Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.

LINGUINE WITH CREAMY ARUGULA AND GOAT CHEESE



Linguine With Creamy Arugula and Goat Cheese image

Provided by Marian Burros

Categories     dinner, pastas, main course

Time 20m

Yield 2 servings

Number Of Ingredients 7

1 cup arugula, about one bunch or less
1/2 cup nonfat plain yogurt
1/2 cup reduced-fat ricotta
3 tablespoons reduced-fat goat cheese
1/8 teaspoon salt
Freshly ground black pepper to taste
8 ounces fresh eggless linguine

Steps:

  • Bring water to boil in covered pot for linguine.
  • Trim and wash arugula thoroughly. Dry thoroughly.
  • In food processor, blend yogurt, ricotta and goat cheese until creamy.
  • Add arugula to ricotta mixture and blend until arugula is thoroughly blended. Season with salt and pepper.
  • Cook linguine according to package directions.
  • When linguine is cooked, drain and top immediately with sauce.

Nutrition Facts : @context http, Calories 612, UnsaturatedFat 4 grams, Carbohydrate 92 grams, Fat 14 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 332 milligrams, Sugar 8 grams

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