GNOCCHI WITH TOMATO SAUCE
This mouthwatering Italian recipe for gnocchi with tomato sauce was adapted from Martha Stewart Living, February 2004.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium heat until hot but not smoking. Add onion and garlic; cook, stirring occasionally, until onion is translucent, 5 to 7 minutes. Add wine; cook until most liquid has evaporated. Add tomatoes and juice, tomato sauce, basil, and red pepper flakes. Reduce heat to medium-low; simmer until slightly thick, about 30 minutes. Season with salt and pepper. Remove from heat; cover to keep warm.
- Bring a large pot water to a boil; add 1 tablespoon salt. Add half of the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to pan with sauce. Repeat process with remaining gnocchi.
- Reheat gnocchi over low heat; gently toss. Serve with cheese shavings.
GNOCCHI WITH TOMATO SAUCE AND MOZZARELLA
Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish that uses simple ingredients and tastes delicious. Use homemade or store-bought gnocchi.
Provided by saretta
Categories World Cuisine Recipes European Italian
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat; cook onion until soft and translucent, about 5 minutes. Add passata and salt; simmer over low heat while you prepare the gnocchi.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Pour 1 ladle of tomato sauce into the bottom of a baking dish. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Arrange cubes of mozzarella cheese evenly on top.
- Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. Remove from oven and garnish with basil leaves before serving.
Nutrition Facts : Calories 744.1 calories, Carbohydrate 73.2 g, Cholesterol 87.9 mg, Fat 39.6 g, Fiber 10 g, Protein 30 g, SaturatedFat 18.9 g, Sodium 1100.5 mg, Sugar 2.1 g
GNOCCHI WITH SPICY TOMATO SAUCE
Steps:
- Bake potatoes in a 350 degrees F oven until tender. When cool enough to handle scoop out the insides and put through a ricer to eliminate any lumps. In a small bowl combine the egg, salt and nutmeg. On a lightly floured work surface mound the potatoes making a well in the center. Pour in the egg mixture then, using your fingers or a fork, begin to mix the eggs into the potatoes working from the outside in as to not break the "moat." When eggs are about halfway combined begin to sprinkle a bit of the flour and cheese over the potatoes, continuing to lightly knead, bringing the mixture together adding more flour as needed to make a pliable dough. Once the dough is no longer sticky the dough is done. It is important not to overwork the dough creating gluten giving the dough a dense texture. Working quickly and lightly will give you light, airy gnocchi. Dust the board with flour and roll 1/4 of the dough into a long rope about 1-inch thick. Cut into thumb size sections and set aside, tossing with a bit of flour to avoid them from sticking together. Repeat with the other pieces of dough. Using the back of a fork take each gnocchi and gently roll over the tines by lightly pressing with your thumb and allowing the gnocchi to fall off the fork. Boil gnocchi in a large pot of salted water until they float. When they float they are done. Remove and toss immediately with Spicy Tomato Sauce. Garnish with torn basil leaves and additional cheese.;
- In a large saucepot over medium-high heat add olive oil. Add onions and saute until softened, about 3 minutes. Add garlic and saute until fragrant. Add oregano, chili flakes and tomato paste, stir until combined and paste cooks into the mixture, about 1 minute. Add red wine, stirring until almost completely evaporated. Season with kosher salt, pepper, to taste, and tomatoes using the back of a spoon to break up the tomatoes. Bring to a boil then reduce to a simmer and allow to cook down about 20 minutes. Taste the sauce and add red wine vinegar, cheese and additional salt and pepper, if needed. If desired you may puree the sauce at this point using an immersion blender or keep it chunky. Serve with gnocchi.;
EASY GNOCCHI WITH TOMATO SAUCE
This gnocchi dish works for meatless Monday, and from start to finish can be plated in less than 20 minutes. If desired, add some cheese or other spices and herbs.
Provided by thedailygourmet
Categories Gnocchi
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
- Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.
- Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 32.1 g, Cholesterol 28.4 mg, Fat 13.8 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 419.9 mg
GNOCCHI WITH YELLOW TOMATO SAUCE
MEAL IDEA: Serve with salad of baby greens, strawberries, and tomatoes with blue cheese vinaigrette. Complete your meal with garlic bread and cheesecake. *From Publix FamilyStyle magazine. PLEASE NOTE: one of the ingredients is supposed to read SEASONING BLEND (it is a blend of veggies that you can buy frozen at the grocery store).
Provided by Celeste
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut pepper into quarters (discard seeds and membrane); cut pepper into 1/4" pieces. Remove core from tomatoes; cut tomatoes into 1/2" chunks. Stack basil leaves; slice into thin strips. Set all aside.
- Preheat large saute pan on medium-high 2-3 minutes. Place oil in saute pan; swirl to coat. Add garlic and seasoning blend; cook 3-4 minutes, stirring often, or until onions begin to soften.
- Stir in wine, chicken base, tomatoes, bell pepper, basil, salt, and pepper and bring to a boil.
- Reduce heat on tomato mixture to medium; cook 15 minute, stirring occasionally, or until all vegetables are soft and sauce has thickened slightly.
- Meanwhile, fill large saucepan half full of water. Cover and bring to a boil on high for gnocchi.
- Stir gnocchi into boiling water (separating, if needed). Boil 5 minutes, stirring occasionally, or until tender.
- Stir butter and cheese into tomato mixture; cook 3 minutes or until cheese and butter melts. Dran gnocchi; toss with tomato sauce and serve.
Nutrition Facts : Calories 164.1, Fat 10.5, SaturatedFat 4.6, Cholesterol 17.5, Sodium 299.3, Carbohydrate 10.9, Fiber 2, Sugar 0.3, Protein 3.8
More about "gnocchi with yellow tomato sauce recipes"
RECIPE: GNOCCHI & YELLOW TOMATO SAUCE WITH ZUCCHINI
From blueapron.com
4.1/5 Total Time 30 minsCuisine ItalianCalories 550 per serving
TOMATO GNOCCHI SAUCE (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
GNOCCHI WITH TOMATO SAUCE RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
GNOCCHI & YELLOW TOMATO SAUCE WITH ZUCCHINI AND …
From cento.com
BASIL GNOCCHI WITH YELLOW TOMATO SAUCE AND SHRIMP
From cookingwithwineblog.com
5/5 (2)Category Main Courses, Pasta, SeafoodServings 4
WHAT SAUCE GOES GNOCHI - RECIPES - COOKS.COM
From cooks.com
GNOCCHI WITH CREAMY SPINACH SAUCE - THE WASHINGTON POST
From washingtonpost.com
TORTELLINI AND GNOCCHI RECIPES: GET CREATIVE IN THE KITCHEN!
From benedettocambridge.com
VEGAN GNOCCHI RECIPE WITH MUSHROOM SAUCE | BISTROMD
From bistromd.com
GNOCCHI WITH TOMATO SAUCE RECIPE FROM LANA'S COOKING
From lanascooking.com
POTATO GNOCCHI WITH TOMATO SAUCE RECIPE | GET CRACKING
From eggs.ca
POTATO GNOCCHI WITH CLASSIC ITALIAN TOMATO SAUCE AND ITALIAN …
From granvilleisland.com
BEST PESTO GNOCCHI & CHICKEN SKILLET RECIPE - HOW TO MAKE …
From delish.com
AN EASY GNOCCHI WITH TOMATO SAUCE RECIPE FOR THE WHOLE FAMILY
From emilyenchanted.com
GNOCCHI SARDI, TOMATO SAUCE & SUPERSTRACCIA® – …
From juliennebruno.com
CREAMY TUSCAN GNOCCHI (ONE PAN, 15 MINUTES) - NOURISH AND FETE
From nourish-and-fete.com
GNOCCHI WITH TOMATO SAUCE (EASY, VEGAN) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
RECIPE: OVEN-BAKED CHEESY TOMATO GNOCCHI WITH CALABRIAN CHILE …
From blueapron.com
RECIPES FOR GNOCCHI WITH YELLOW TOMATO SAUCE - COOKTIME24.COM
From cooktime24.com
RECIPE: OVEN-BAKED CHEESY TOMATO GNOCCHI WITH CALABRIAN CHILE …
From blueapron.com
30 TASTY & EASY GNOCCHI SAUCE RECIPES YOU MUST TRY AT HOME!
From adumplingthing.com
GNOCCHI WITH TOMATO SAUCE AND ZUCCHINI - THE FLOUR HANDPRINT
From theflourhandprint.com
GNOCCHI WITH TOMATO SAUCE - THE DINNER BITE
From thedinnerbite.com
10 BEST CHICKPEA GNOCCHI RECIPES | YUMMLY
From yummly.com
GNOCCHI WITH CREAMY TOMATO SAUCE - COOKING LSL
From cookinglsl.com
GNOCCHI WITH CAULIFLOWER IN A BLUE CHEESE CREAM SAUCE
From worldrecipes.eu
GNOCCHI WITH TOMATO SAUCE • SALT & LAVENDER
From saltandlavender.com
BEEF ROLLS IN TOMATO SAUCE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love