Brown Sugar Macadamia Nut Muffins Recipes

BROWN SUGAR MUFFINS

Steps:

• Preheat the oven to 375ºF. Grease or line 14-16 muffin cups with paper liners.
• In a large bowl, stir the brown sugar and the butter together. Add the milk, egg and vanilla as stir to combine. Add the flour, baking soda and salt and mix just until incorporated. If using, stir in the nuts.
• Divide the mixture between the prepared muffin cups, about 2/3 full each.
• Bake in the preheated oven until a tested inserted in the center comes out clean, 15-20 minutes.

MACADAMIA NUT MUFFINS

Steps:

• Preheat oven to 350ºF.
• Line 10 muffin cups with paper muffin liners.
• Using electric mixer, beat 1/2 cup butter and 1 cup brown sugar in large bowl to blend. Add 3 eggs and mix well. Beat in almond and vanilla extracts. Sift flour, baking powder and salt into medium bowl. Add to butter mixture and beat until combined. Add whipping cream and beat just until smooth. Fold in chopped macadamia nuts. Divide batter equally among prepared muffin cups. Sprinkle each muffin with whole macadamia nuts.
• Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Serve warm or at room temperature.

BROWN SUGAR MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Cream vanilla, brown sugar and melted butter.
• Add egg and milk.
• In a separate bowl mix flour, baking soda, and salt.
• Add dry ingredients to the creamed mixture.
• Fill each cup of a muffin tin 2/3 full.
• Bake 15 minutes or until toothpick inserted comes out clean.

MACADAMIA NUT MUFFINS

Steps:

• 1. Preheat oven to 350ºF.
• 2. Line 10 muffin cups with paper muffin liners.
• 3. Using electric mixer, beat 1/2 cup butter and 1 cup brown sugar in large bowl to blend. Add 3 eggs and mix well. Beat in almond and vanilla extracts. Sift flour, baking powder and salt into medium bowl. Add to butter mixture and beat until combined. Add whipping cream and beat just until smooth. Fold in chopped macadamia nuts. Divide batter equally among prepared muffin cups. Sprinkle each muffin with whole macadamia nuts.
• 4. Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Serve warm or at room temperature.

BROWN SUGAR MACADAMIA NUT MUFFINS

Steps:

• Preheat the oven to 400°F
• Grease a 12 cup muffin tin, or line with paper liners.
• In a large bowl, mix together the flour, sugar, baking powder, and salt, making sure that there are no lumps of brown sugar. Set aside.
• In a medium-sized bowl, beat together the milk, melted butter, eggs, and vanilla.
• Stir the liquid ingredients into the dry ingredients until just combined, being careful not to overmix.
• Gently stir in 1 cup of the macadamia nuts.
• Spoon or scoop the batter into the muffin cups (they will be almost full). Sprinkle with the reserved ½ cup of nuts.
• Bake for 15 to 18 minutes, until lightly golden, or until a cake tester inserted into the center of the muffin comes out with moist crumbs attached. Serve warm.

MACADAMIA NUT MUFFINS

Steps:

• Heat oven to 400°F Spray bottoms of 12 muffin cups with nonstick cooking spray.
• In medium bowl, combine flour, nuts, coconut, sugar, baking powder, lemon peel, cardamom and salt. Make well in center; whisk in milk, oil and egg until just moistened. Spoon into muffin cups. (I like to sprinkle a little cinnamon & sugar on top before baking.
• Bake 20 to 25 minutes or until nicely browned. Cool in pan on wire.
• rack 10 minutes; remove from pan. Cool completely.

BANANA-MACADAMIA NUT MUFFINS

Steps:

• Preheat oven to 350°F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.

BANANA MACADAMIA NUT MUFFINS

Steps:

• Preheat oven to 350° and grease or place cupcake liner papers in 12 muffin cups.
• Sift first 4 ingredients into a large bowl.
• Combine bananas, both sugars, butter, milk, egg and vanilla in a medium bowl.
• Mix into dry ingredients, then fold in half of nuts.
• Divide batter among prepared muffin cups and and sprinkle tops with remaining macadamia nuts.
• Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes.
• Transfer muffins to wire rack and let cool.