Gnocchi Sausage In Red Sauce Recipe 435 Recipes

GNOCCHI & SAUSAGE IN RED SAUCE RECIPE - (4.3/5)

Gnocchi & Sausage in Red Sauce Recipe - (4.3/5) image

Provided by á-25087

Number Of Ingredients 12

Ingredients

For the Tomato Sauce
15 oz. can crushed tomato
1 tbsp extra virgin olive oil
1 small onion
10 basil leaves
Salt to taste
For the Final Dish
1.1 lbs potato gnocchi, cooked
1 link sweet Italian sausage, cooked & sliced
5.5 oz. fresh mozzarella (3.5 oz. cubed, 2 oz. sliced)
2 oz. Parmigiano Reggiano
Tomato sauce

Steps:

Start by preparing the tomato sauce. Put the extra virgin olive oil in a pot with the peeled whole onion. Sauté it for a couple of minutes then add the tomato purée, some salt and half the basil. Cover it and cook for 15 to 20 minutes on a low flame, or until thickened. When ready, remove the onion, add the cubed mozzarella to it and mix it with a wooden spoon for a few minutes. Make sure the mozzarella is nicely melted and there are no lumps in the sauce. Add the rest of the basil (roughly chopped). Add half the Parm to the sauce and stir. Add cooked Gnocchi, and cooked sausage slices to sauce and stir. Grease an oven proof dish (I used 2 individual dishes, but you can also use 1 and then divide them in plates when ready). Pour the gnocchi mixture in it, top with the mozzarella slices and the remaining thinly grated Parmigiano Reggiano. Put the gnocchi in the oven and broil them for about 10 minutes, or until the cheese melts and becomes golden.

ITALIAN SAUSAGE AND GNOCCHI SKILLET

Italian Sausage and Gnocchi Skillet image

Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same isle as dried pasta.

Provided by Bren

Categories Meat and Poultry Recipes Pork Sausage

Time 50m

Yield 6

Number Of Ingredients 14

Ingredients

1 tablespoon avocado oil
½ cup finely diced onion
2 large cloves garlic, finely diced
1 pound mild Italian pork sausage, casing removed
1 (16 ounce) package dry mini potato gnocchi
2 ½ cups no-salt-added diced tomatoes, undrained
½ teaspoon salt
½ teaspoon dried basil
½ teaspoon ground oregano
¼ teaspoon ground black pepper
5 ounces baby spinach
1 pinch freshly grated nutmeg
1 cup shredded fresh mozzarella cheese
½ cup freshly shredded Parmesan cheese

Steps:

Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.
Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.
Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 23.3 g, Cholesterol 61.9 mg, Fat 27.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 11.6 g, Sodium 1128.1 mg, Sugar 3.8 g

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