Garden Corn Salad Recipes

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FRESH CORN SALAD



Fresh Corn Salad image

Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.

Provided by Ina Garten

Categories     side-dish

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 7

5 ears of corn, shucked
1/2 cup small-diced red onion (1 small onion)
3 tablespoons cider vinegar
3 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup julienned fresh basil leaves

Steps:

  • In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
  • Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

GARDEN CORN SALAD



Garden Corn Salad image

Make and share this Garden Corn Salad recipe from Food.com.

Provided by Yia Yia

Categories     Corn

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 ears fresh corn
1 small zucchini, diced
1 green pepper, diced (red is fine, too)
1/2 cup chopped red onion
16 sweet pickles, minced
1 cup fresh basil leaf
1/2 cup mayonnaise (light is fine)
1/3 cup beef broth (can use vegetable broth)
1/4 cup sour cream (light is fine)
salt and pepper, totaste

Steps:

  • Remove kernals from cobs, blanch in boiling water for 5 minutes.
  • Drain, rinse and place in a bowl.
  • Add zucchini, peppers, onion and pickles.
  • Toss.
  • In a food processor or blender, whirl basil leaves, mayonnaise, broth and sour cream.
  • Toss with salad.
  • Refrigerate for at least 2 hours.

Nutrition Facts : Calories 293.4, Fat 10.3, SaturatedFat 2.5, Cholesterol 9.3, Sodium 823.4, Carbohydrate 52.4, Fiber 5, Sugar 16.3, Protein 5.4

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