Maple Cinnamon Toasted Oats Recipes

MAPLE CINNAMON BAKED OATMEAL

Steps:

• Heat oven to 350 degrees. Butter a 9X9 inch baking pan and set aside.
• To a large mixing bowl, add cool melted butter and maple syrup. Whisk together until smooth. Pour in milk and add eggs. Whisk together. Add in baking powder, cinnamon, and vanilla. Mix until well blended.
• Add in oats and mix well. Let the mixture sit for 5 minutes to allow oats to absorb liquid. Pour into prepared dish and bake for 30-35 minutes until center is set and oatmeal is slightly golden on top.
• Remove from oven and let cool for 3-5 minutes. Scoop baked oatmeal into a bowl or plate, top with milk or maple syrup and fresh fruit.

MAPLE CINNAMON TOASTED OATS

Steps:

• Mix first 4 ingredients in a small bowl or cup.
• Pour over oats (in larger bowl) and mix thoroughly.
• Spread onto two cookie sheets.
• Bake at 325 for half an hour or until golden brown. Cool.
• Serve as a cold cereal or cook in microwave or on the stove with 2 parts water or milk to one part toasted oats until thickened.

CINNAMON, MAPLE AND PECAN OVERNIGHT OATS

Steps:

• In a medium bowl, mix the oats, milk, cinnamon, maple syrup, maple extract and grated apple.
• Divide between two bowls or mason jars and store in the fridge overnight.
• In the morning top with the pecans and serve.