Gnocchi Al Burro Recipes
GNOCCHI BURRO E SALVIA
i am italian and i live in milano with my US husband and our 2 daughters;.this is one of our every week recipe......enjoy it!!!!
Provided by marella
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- boil water and then add a buch of salt in it.
- put gnocchi in the boiling water and justas they come up drain and put the gnocchi in a bowl.
- put butter, salt and the 6 sage leaves in a saucepan at med hit and let it cook just enough the butter comes lighty browns stirring a little bit.
- then add the sauce in the gnocchi bowl and stir very gently avoiding stickiness-- than add parmigiano as desired.
PASTA AL BURRO CON FORMAGGINO: PASTA WITH BUTTER AND CHEESE
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Salt a pot of boiling water, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a mixing bowl, along with some pasta water. Add the grated Parmigiano Reggiano cheese, formaggino, and butter. Allow the hot pasta to melt all the ingredients. Mix well and serve immediately.
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