Glühwein Tea German Apple Tea Recipe 475 Recipes

GLUEHWEIN (NON-ALCOHOLIC) - GERMAN APPLE & TEA PUNCH

Steps:

• In a saucepan slowly heat the apple juice and tea.
• Peel the lemon and orange, reserve the peels and juice the lemon and orange.
• Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
• Strain the heated mixture through a sieve and serve in pretty mugs.

GLüHWEIN TEA (GERMAN APPLE TEA) RECIPE - (4.7/5)

Steps:

• Slowly heat the apple juice and tea in a pan. Squeeze the juice from the lemon and orange, keeping the peels. Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling. Carefully strain the mixture through a sieve and serve.

GLUEHWEIN

Steps:

• In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
• Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
• Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

GLUEHWEIN (GERMAN MULLED WINE)

Steps:

• Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
• Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.