GLüHWEIN (HOT SPICED RED WINE)
A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 9
Steps:
- Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
- Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
- Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
- Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
- Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.
Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
MULLED WINE RECIPE | GLUHWEIN
Easy recipe for Mulled Wine or Gluhwein, a warm, spiced wine drink in which red wine is simmered with sugar, orange, cinnamon, and cloves. This cozy drink is perfect for the holidays!
Provided by Aneesha Gupta
Categories Drinks
Time 20m
Number Of Ingredients 8
Steps:
- Peel a medium size orange and save the peels. Pierce the cloves into one or more of the orange peels and set aside. Extract the juice from the orange and keep aside. Optionally, you can strain it to avoid any citrus fibers in the drink.
- Turn on the Instant pot and select Saute on high. Add sugar and water and stir well. Bring the water to a boil and heat until the sugar dissolves completely.
- Reduce the Saute setting to LOW. Add orange juice, orange peels, cinnamon, star anise, and the orange peels with cloves in it. Simmer for 2 minutes
- Add red wine and let it steam, not boil. Takes between 4-6 minutes, depending on the size of the pot.
- Hit Cancel and Turn on 'Keep warm' mode. This will keep the Mulled wine at a nice warm temperature for the evening. Add the rum or grand marnier just before serving.
Nutrition Facts : Calories 244 kcal, Carbohydrate 20 g, Sodium 11 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
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