Gluten Yeast Free Italian Bread Recipes

GLUTEN & YEAST FREE ITALIAN BREAD

Gluten & Yeast Free Italian Bread image

I actually adapted this recipe from Gluten Free Girl's Gluten Free French Bread Recipe. I am ellergic to yeast and I preferred the bread with brown rice flour. I also make it in a bread loaf pan instead of two small skinny loaves. I LOVE this recipe!!! I also used it to make bread pudding and it was perfect. I hope you all enjoy it too.

Provided by Gluten Free and lov

Categories Breads

Time 55m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup rice flour
1 cup brown rice flour
1 cup tapioca flour
3 teaspoons xanthan gum
1 1/2 teaspoons salt
2 tablespoons sugar
1 1/2 cups water
2 tablespoons melted butter (I use a light butter spread)
3 egg whites, beaten slightly
1 teaspoon vinegar
melted butter, for brushing (optional)

Steps:

In a bowl, place flours, xanthan gum, salt and sugar. Blend with mixer on low or by hand.
Add the butter, egg whites, and vinegar.Beat on high or stir in by hand until well mixed.
Pour batter into a buttered bread pan.
If desired, brush with melted butter. (I spray with spray butter to reduce calories and fat.).
Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
Remove from pan to cool.

Nutrition Facts : Calories 188.2, Fat 3.7, SaturatedFat 2, Cholesterol 7.6, Sodium 484.9, Carbohydrate 34.2, Fiber 1.4, Sugar 3.4, Protein 4

YEAST FREE GLUTEN FREE BREAD

Yeast Free Gluten Free Bread image

This is a recipe from Pamela's Products that I've adapted to fit my needs. This is not really a sandwich bread and is has the consistency of corn bread. Works for French Toast or bread pudding. I have also crumbled the bread and dried it for bread crumbs.

Provided by LARavenscroft

Categories Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups gluten-free flour
2 tablespoons ground flax seeds
2 tablespoons sugar
1/4 teaspoon salt
1 1/2 tablespoons baking powder
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs, beaten
2 tablespoons oil

Steps:

Put all dry ingredients into bowl and mix.
Add all liquid ingredients to the dry, and mix for 3 minutes on high.
Spread dough into small greased loaf pan.
Bake in preheated 350° oven for 8 minutes.
Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes.
Use a serrated knife to slice loaf or freeze loaf before slicing.

Nutrition Facts : Calories 51.3, Fat 3.6, SaturatedFat 0.7, Cholesterol 31.4, Sodium 312.4, Carbohydrate 3.4, Fiber 0.3, Sugar 2.6, Protein 1.6

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