MONKEY FOOD
Make and share this Monkey Food recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut 8 bananas in half lengthwise and then crosswise.
- Blend the sugar and cinnamon together and dip bananas in the mixture until coated.
- Place the four quarters cut side down, side by side, in a 9-inch round or square ovenproof dish.
- Mix orange juice and liqueur, if using, and pour over bananas. Bake at 350' for 20 minutes, basting with the juice if it looks dry.
- Garnish if desired and serve hot.
Nutrition Facts : Calories 287.8, Fat 0.9, SaturatedFat 0.3, Sodium 3.1, Carbohydrate 73.3, Fiber 6.6, Sugar 46.6, Protein 3
MONKEY BALLS
Despite the name, these sweet, gooey treats are AWESOME!!! Best when eaten day of making, but can be reheated in the microwave several days later to taste just as great. Every time I make these, I just can't resist ripping off a chunk every time I walk by them. They disappear quickly!! I don't add nuts because my family doesn't care for them, but I'm sure it's equally as great wit
Provided by Manda
Categories Breads
Time 1h5m
Yield 1 bundt loaf
Number Of Ingredients 5
Steps:
- Knead dough.
- Mix sugar and cinnamon in small bowl.
- Pinch off dough into walnut-size balls.
- Roll in melted butter, then in sugar-cinnamon mixture.
- Place in butter-greased bundt or angel food pan, in layers.
- Sprinkle nuts over each layer, if desired.
- Pour remaining butter and sugar over top.
- Let rise, about 10 minutes.
- Bake in 325 degree oven for 35 to 45 minutes.
- Invert onto plate while still warm.
CARROT CAKE MONKEY BREAD
Put a twist on the classic American monkey bread with Easter flavours. It's made to be pulled apart and eaten with your hands - like a monkey would!
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 2h5m
Yield Serves 12
Number Of Ingredients 16
Steps:
- Gently heat the milk and 85g of the butter in a medium pan until the butter has melted and the milk has started to simmer. Leave to cool to room temperature. Tip the flour, orange zest, mixed spice, carrots, yeast, caster sugar and 1 tsp salt into a large bowl with the eggs, then add the cooled milk mixture and bring together into a sticky dough using your hands. Knead until combined, then tip onto a floured work surface and knead again for 5-10 mins until smooth and springy. Transfer the dough to a lightly oiled, large bowl, cover and leave to prove for 1 hr, or until doubled in size.
- Generously butter a 25cm bundt tin. Melt the remaining butter and leave to cool slightly. Mix the cinnamon, walnuts and brown sugar together in a medium bowl. Separate the proved dough into 40-50 x 25g pieces and roll into balls on a lightly floured surface. Roll the marzipan into small, pea-sized balls and set aside. Dunk the dough balls in the melted butter, then roll in the walnut and sugar mixture to coat. Drop the dough balls into the prepared tin, dotting around some of the marzipan balls as you go. Repeat until you've used up all the dough balls and marzipan. Cover and prove again for 45 mins until the dough has risen slightly.
- Heat the oven to 180C/160C fan/gas 4. Uncover the tin and bake for 40-45 mins, or until well risen and golden. Carefully loosen the bread from the edges using a skewer or butter knife, and leave to cool in the tin for 20 mins. Invert onto a serving plate, keeping the tin in place, and leave for 5-10 mins (the bread will naturally shrink away from the sides), then remove the tin.
- Gradually whisk the orange juice into the icing sugar to make a thick icing, then drizzle over the bread, letting it drip down the sides. Scatter over the orange zest and serve warm.
Nutrition Facts : Calories 477 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
MONKEY CAKE
I would make this when I was in my 20s and bring it to work. It was a big hit then and now in my ........ it's still a big hit. One other option with this is to put pecans at the bottom of the bundt pan. Its more like a coffee cake.
Provided by RedSoxsNation 33fan
Categories Breakfast
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a plastic bag combine, 1 cup of sugar and 1 tbsp of cinnamon.
- Cut each biscuit into pieces and put into the bag and coat them with the cinnamon mixture.
- Place in an ungreased bundt pan.
- In a small saucepan, bring to boil, 3/4 cup of butter, 1 cup of sugar, 2 tbsp of white karo syrup and 2 tbsp of cinnamon, stir constantly.
- Pour over biscuits.
- Bake for 35 - 40 minutes.
- Remove from pan immediately, be careful of the cinnamon oozing all over the place. But that is the best part of the cake!
Nutrition Facts : Calories 778.3, Fat 21.1, SaturatedFat 11.7, Cholesterol 45.8, Sodium 1581.1, Carbohydrate 137.1, Fiber 1.4, Sugar 51.5, Protein 13.6
MONKEY BUTTER (MONKEY JAM)
Tropical tasting jam that has many wonderful uses...fill crepes or cakes, top on toast, eat right out of the jar... Processing time not included. From American Prepper's Network.
Provided by gailanng
Categories Pineapple
Time 25m
Yield 2 1/2 pints
Number Of Ingredients 6
Steps:
- Add all ingredients to a saucepan slicing bananas over the top. Bring to a boil over medium heat, stirring often to prevent sticking. Continue stirring and mashing your fruit to get a thick consistency; about 20-30 minutes.
- Ladle hot jam into sterilized jars leaving 1/4 inch headspace. Using a chopstick or plastic knife, pop any air bubbles. Wipe rims spotlessly clean and place a sealing lid on top the jar. Place your lid and rings on finger tight and process in a water bath canner for 15 minutes for pint jars and 10 minutes for half-pint jars.
- If jar lid seals it will easily keep for one year in a cool, dark place. If jar doesn't seal, place it in your refrigerator and eat within 3 months, or within one month of opening.
- Note: Product may turn a light pink hue.
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