GLUTEN-FREE YELLOW CAKE
Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
Provided by Amy
Categories Desserts Cakes Yellow Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
- Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
- Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 23.1 g, Cholesterol 34.1 mg, Fat 6 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 265.9 mg, Sugar 11 g
GLUTEN-FREE YELLOW CAKE
An easy gluten-free yellow cake recipe. Dairy-free. Perfect for birthdays and other special occasions.
Provided by Elizabeth
Number Of Ingredients 13
Steps:
- Preheat oven and prepare the cake pans. Adjust oven rack to center position. Grease two 8-inch round cake pans with gluten-free nonstick cooking spray. Preheat oven to 350 degrees F.
- Make the Batter. Whisk together gluten-free flour, sugar, baking powder, and salt in a large bowl. Add oil, milk, eggs, and vanilla extract. Blend until smooth.
- Bake the Cakes. Divide batter equally between the two prepared cake pans. Bake until a cake tester inserted into the center of the cake comes out clean, about 30 minutes.
- Cool. Remove pans from the oven. Allow cakes to cool in the pan for five minutes and then turn out onto a wire rack to cool completely.
- Prepare chocolate frosting. Whisk together powdered sugar, cocoa powder, and salt in a small bowl.
- Beat butter for 30 seconds on high speed until light. Stop mixer. Add powdered sugar mix and milk or coffee. Mix, on low speed, until creamy. If frosting seems dry, add additional milk or coffee until smooth and creamy.
- Frost Cake. When cake is cool, fill and frost the cake.
EASY GLUTEN-FREE YELLOW BIRTHDAY CAKE
Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated!
Provided by Fioa
Categories Desserts Cakes Yellow Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
- Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 51.3 g, Cholesterol 101.9 mg, Fat 14.9 g, Fiber 3.4 g, Protein 6.6 g, SaturatedFat 8.1 g, Sodium 177.4 mg, Sugar 27.4 g
GLUTEN FREE YELLOW CAKE
This is a remake of another GF cake that I posted that uses Pamela's Pancake and Baking Mix. Since posting this recipe I have discovered that I am also allergic to vegetable gums so I can no longer use any of Pamela's products. So I took recipe #250551and adapted it.
Provided by LARavenscroft
Categories Dessert
Time 40m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a 9-inch cake pan with non-stick spray or butter and dust lightly with flour.
- Separate eggs and whip egg whites until stiff.
- In a separate bowl, place softened butter, flour, baking powder, baking soda, flax seed and white sugar.
- Blend for 1 minute on medium speed until the butter is distributed thoroughly.
- Add 1/4 cup buttermilk with the extracts and mix for 1 minute on medium speed.
- Add remaining 1/4 cup buttermilk with the egg yolks and mix for 1 minute on medium speed.
- Fold in stiff egg whites.
- Pour into prepared pan.
- Do not fill more than 1/2 full.
- Bake for 25 minutes.
- Do not open oven door while baking.
- Cake is done when it springs back to the touch.
- Let cool until pan is warm to touch (not hot), run a knife around the inside edge of the pan to loosen.
- Invert onto a cooling rack, and leave until completely cool.
Nutrition Facts : Calories 187.7, Fat 8.1, SaturatedFat 4.3, Cholesterol 95.2, Sodium 331.6, Carbohydrate 26.5, Fiber 0.2, Sugar 25.9, Protein 3.1
GLUTEN FREE YELLOW CAKE
This is such a great yellow cake! I found this recipe on Allrecipes.com and thought I would share on here. Everyone that has tried this cake has said that they don't know the difference between the gluten free kind and the regular kind! Hope it will help those with those dessert cravings who can't have gluten/wheat!
Provided by Lingering_Dream
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees
- Grease and rice flour two 9-inch round cake pans.
- Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xantham gum together and set aside.
- Mix the eggs, sugar and mayonnaise until fluffy.
- Add the flour mixture, milk and vanilla and mix well.
- Spread the batter into the prepared pans.
- Bake at 350 degrees for 25 minutes.
- Cakes are done when they spring back when lightly touched.
- Let cool completely and then frost with your favorite kind of frosting!
Nutrition Facts : Calories 121.7, Fat 3.5, SaturatedFat 0.8, Cholesterol 34.1, Sodium 258.1, Carbohydrate 20.6, Fiber 0.2, Sugar 10.9, Protein 2
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GLUTEN-FREE YELLOW CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4/5 (59)Calories 273 per servingTotal Time 43 mins
- Preheat the oven to 350°F. Lightly grease two 9" round cake pans., Whisk together the flour or flour blend, xanthan gum, and Cake Enhancer., In a separate bowl, use an electric mixer to beat together the sugar, soft butter, salt, baking powder, and vanilla for 45 seconds at medium-high speed, until smooth., Scrape the bottom and sides of the bowl.
- Scrape the bottom and sides of the bowl again., Continuing to use the mixer, mix in the milk, at low speed, alternately with the dry ingredients, adding about 1/3 of each at a time, and ending with the dry ingredients.
- The batter will look curdled after the milk addition; that's OK, it will come back together once the final addition of flour has been mixed in for 30 to 45 seconds., Scoop the batter into the prepared pans.
GLUTEN FREE YELLOW CAKE RECIPE FROM SCRATCH - WHAT THE …
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4.6/5 (80)Total Time 20 minsCategory Gluten-FreeCalories 369 per serving
- Preheat oven to 350 degrees. Then spray 3 8-inch cake pans with non-stick spray and line the bottoms with parchment paper.
- In a large bowl, whisk together the gluten free flour, cornstarch, xanthan gum, baking powder, baking soda, salt, and 1 1/2 cups (340 g) granulated sugar. Set aside.
- In a medium bowl, whisk together the egg yolks, buttermilk, melted butter, oil, vanilla extract, and food coloring (if using). Set aside.
- Add the egg whites and cream of tartar to a separate, clean medium bowl. Beat with an electric mixer on medium-low speed until the egg whites become thick and foamy. Slowly add in the remaining 1/4 cup (60 g) granulated sugar until the meringue is shiny and holds a stiff peak. Then set the meringue aside.
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