RUSSIAN CARROT SALAD WITH CORIANDER
Provided by Natasha of NatashasKitchen.com
Time 20m
Number Of Ingredients 9
Steps:
- Mix together 4 grated carrots, 1 Tbsp of vinegar, 1 garlic clove, 1 tsp of coriander seeds, 1/2 tsp of salt and 1/2 tsp of sugar.
- Heat some oil in the medium skillet over medium/high heat than saute 1 diced onion until soft and golden (about 5-6 minutes).
- Add 1/4 tsp of ground pepper and stir the onions and pepper quickly. Immediately after stirring, add the them to the carrots.
- Mix well and let salad sit for at least 1 hour before serving.
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
RUSSIAN CARROT SALAD - KOREISKAYA MORKOVKA
This carrot salad is very popular in the Russian cuisine. The crunchy grated carrots are dressed with oil from caramelized onions and seasoned with coriander and garlic.
Provided by Olga's Flavor Factory
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Grate the carrots on a fine julienne grater.
- Slice the onions into half circles. Heat the oil in a large skillet and add the onions. Season with salt to taste. Cook on medium low heat for 7-10 minutes, until the onions are golden brown.
- Meanwhile, in a large bowl, season the carrots with salt and ground black pepper to taste. Add the sugar, ground coriander, paprika, cayenne pepper and mix to combine.
- Finely mince or press the garlic cloves through a garlic press and place in the bottom of a large bowl. When the onions are cooked, strain the onions through a fine mesh sieve, pouring the hot oil right over the garlic. You can choose to strain out the garlic as well or even add the garlic to the onions during the last 30 seconds of cooking if you want the garlic to have a much more mild flavor in the salad. The other option is to add in the garlic along with the oil to the carrot salad, mixing all the ingredients to combine. The cooked onions will not be used in the salad. Add them to other recipes.
- Store the carrot salad in the refrigerator. You can serve the salad right away, but for the best results, marinate the salad in the refrigerator at least for a few hours or overnight before serving.
- Mix to combine again before serving the salad. Garnish with fresh herbs.
- Store the salad in the refrigerator for up to a week.
HONEY-GLAZED ROAST CARROTS
Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour
Provided by Sara Buenfeld
Categories Side dish
Time 1h
Number Of Ingredients 4
Steps:
- Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
- Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.
Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
BEST GLAZED CARROTS
I had to get this recipe from my mother in law as it was the only way my husband would eat carrots. It was then that I discovered why and now it's the only way either of us will eat them!
Provided by Kellogs
Categories Lunch/Snacks
Time 35m
Yield 2 , 2 serving(s)
Number Of Ingredients 3
Steps:
- Place carrots in a saucepan and pour in just enough water to cover.
- Bring to a boil and simmer until carrots are tender (about 10 minutes).
- Drain water from pan.
- Add butter and brown sugar to the carrots and stir to dissolve.
- Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).
- I like to sprinkle with a little salt when serving.
Nutrition Facts : Calories 226.5, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.4, Carbohydrate 31.1, Fiber 3.2, Sugar 25.1, Protein 1.2
GLAZED CARROTS
"THE SWEET TASTE of the glaze not only enhances these carrots, but it is very compatible with the rest of the meal. Another great thing about this vegetable dish is that it adds a nice colorful touch to the table. Whenever Mom fixed this dish I was never disappointed!"
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Peel carrots and cut in half lengthwise. Boil in salted water until tender; drain well. Melt butter in a heavy skillet; add lemon juice and brown sugar and stir until mixture thickens. Add carrots; stir until well glazed and heated through.
Nutrition Facts :
RUSSIAN GLAZED CARROTS
This is from the Kraft "What's Cooking" magazine. I am going to try this soon as it sounds delicious! Recipe can be easily doubled to accommodate more guests. Since I posted this recipe I have made it and found it very good.
Provided by Dorel
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour the dressing over the carrots in a non stick frying pan.
- Stir to coat.
- Cover and cook on medium heat for 10 minutes, stirring after 5 minutes.
- Remove from heat.
- Stir in the almonds and parsley.
- Serve and enjoy.
Nutrition Facts : Calories 80.3, Fat 4.3, SaturatedFat 0.6, Sodium 155.8, Carbohydrate 10, Fiber 2, Sugar 6, Protein 1.3
More about "russian glazed carrots recipes"
RUSSIAN GLAZED CARROTS - BIGOVEN.COM
From bigoven.com
Cuisine Not SetTotal Time 12 minsCategory Side DishCalories 38 per serving
EASY GLAZED CARROTS RECIPE - SAVORY THOUGHTS
From savorythoughts.com
GLAZED CARROTS - PREPPY KITCHEN
From preppykitchen.com
BUTTERY GLAZED CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC GLAZED CARROTS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
BROWN SUGAR GLAZED CARROTS | RECIPETIN EATS
From recipetineats.com
BEST EVER GLAZED CARROTS | THE RECIPE CRITIC
From therecipecritic.com
15-MINUTE GLAZED CARROTS (SWEET AND BUTTERY)
From familystylefood.com
EASY GLAZED CARROTS • LOVE FROM THE OVEN
From lovefromtheoven.com
BEST HONEY GLAZED CARROTS RECIPE (OVEN ROASTED)
From cucinabyelena.com
HOW TO MAKE GLAZED CARROTS (WITH STEP-BY-STEP VIDEO RECIPE)
From thekitchn.com
GLAZED CARROTS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
GLAZED CARROTS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
GLAZED CARROTS | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
BROWN SUGAR GLAZED CARROTS {AN EASY SIDE DISH!}
From theseasonedmom.com
BALSAMIC ROASTED CARROTS - FOXES LOVE LEMONS
From foxeslovelemons.com
GLAZED CARROTS RECIPE
From southernliving.com
17 OF OUR BEST GLAZED CARROTS - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots #equipment
You'll also love