EASY GLUTEN-FREE WALNUT CAKE
Steps:
- Preheat your oven at 370F (187.78 degrees Celsius) and brush a 9 inch (22.86 centimetres) round cake pan with olive oil
- Separate the eggs in egg yolks and egg whites in two bowls
- With a hand mixer or stand mixer beat the egg whites until they form a stiff peaks (meringue) and set aside
- In a separate bowl, beat the egg yolks with honey and olive oil until fluffy and well incorporated
- Add all the spices, baking powder and orange zest and stir
- In a blender or food processor, pulse the walnuts to sand consistency
- Add the walnuts and oat flour in the egg yolk/honey/oil mixture and stir to incorporate
- Add the meringue in batches stirring with a soft circular motion to incorporate it
- Place the batter in the cake pan and bake for 45-50 min or until a toothpick comes out clean
- Let it cool and serve with a drizzle of honey
Nutrition Facts :
GLUTEN-FREE WALNUT CAKE
A tender, delicate cake with good walnut flavor enhanced by overtones of orange. Garnish each slice with fresh berries or orange segments and a spoonful of whipped cream, if you wish.
Provided by creamtea
Time 55m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350ºF. Grease an 8-inch square or a 9-inch round cake pan. If you wish to unmold the cake for serving, line the bottom of the greased pan with a piece of parchment paper, cut to fit, then grease the paper. Otherwise, the cake may be served directly from the pan.
- Combine the brown rice flour, cornstarch, baking powder, cinnamon, salt, and cloves if using, then sift them together into a bowl or onto a sheet of waxed paper. Set aside.
- In a food processor, combine 1/3 cup of the walnuts with 2 tablespoons of the sugar and process until the walnuts are finely ground. Set aside.
- In a large bowl combine the remaining sugar with the butter and beat them together until blended. Add the eggs, one at a time, beating well after each one. Beat in the orange zest and vanilla. Stir in the ground walnut and sugar mixture. Add the sifted flour mixture and beat just until the batter is smooth and blended. Stir in the remaining 1/3 cup of walnuts. Spread the batter evenly in the prepared pan.
- Bake 22 - 25 minutes, until the cake looks dry on top, and it springs back when touched gently in the center. A toothpick inserted into the center of the cake will come out clean.
- If you are unmolding the cake, let it cool in the pan for 10 minutes, then turn it out onto a rack and peel away the parchment paper. Cool completely, then transfer to a plate for serving.
Nutrition Facts : Calories 173 cal, Cholesterol 49 mg, Carbohydrate 18 g, Protein 3 g
GLUTEN-FREE FLOURLESS WALNUT CAKE
Recipe from 4 Ingredients Gluten Free Cookbook. An easy cake to make for friends who are gluten-free without having to go out and buy specialty flours and ingredients For lactose free- dont serve with cream- some strawberries or other fresh fruit instead
Provided by Jubes
Categories < 4 Hours
Time 1h20m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 160°C and line a 22cm springform cake tin with baking paper.
- Using an electric beater, beat the egg yolks and the sugar together. COntinue beating until light and fluffy. This should take about five minutes.
- Meanwhile, grate the zest of the entire lemon. Add the zest to the egg yolk mixture. Set aside.
- Using a food processor or mini-mill grind the walnuts. You are looking for a fine nut meal texture. Set aside.
- In a seperate bowl, beat the egg whites and continue beating until stiff peaks form.
- Fold 1/3 of the egg whites into the egg yolk mixture. Add the ground walnuts to the egg yolk mixture as well. Stir until thoroughly blended.
- Very carefully, fold in the remaining egg whites. Do not overbeat as you are looking to keep a light airy texture.
- Pour the cake mixture into the prepared tin and bake for 50 to 60 minutes. WHen done should be firm to the touch and golden brown.
- Allow the cake to cool comepletely in the tin befoore removing to serve.
- Suggested serving with freshly whipped cream.
Nutrition Facts : Calories 337.9, Fat 24.8, SaturatedFat 2.8, Cholesterol 84.6, Sodium 29, Carbohydrate 26.1, Fiber 2.9, Sugar 21.1, Protein 8
WALNUT CAKE (GLUTEN FREE)
This is a simple walnut cake, similar to a pound cake, I think. The milk can be dairy or non dairy, any kind works.
Provided by Mia in Germany
Categories Dessert
Time 45m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 390 degrees F (200 C).
- Cream butter and sugar, add eggs and milk.
- Combine flours, baking powder, xanthan and ground walnuts.
- Stir into wet ingredients and mix thoroughly.
- Pour into greased pound cake tin and bake at 390 degrees about 30 minutes.
- Let cool a bit before removing from tin.
- Cool completely on wire rack.
Nutrition Facts : Calories 353.6, Fat 23.7, SaturatedFat 8.1, Cholesterol 62.7, Sodium 176.6, Carbohydrate 31.9, Fiber 1.9, Sugar 8.5, Protein 5.5
More about "gluten free walnut cake recipes"
GLUTEN-FREE COFFEE & WALNUT CAKE RECIPE - BEST EVER!
From glutenfreecuppatea.co.uk
4.6/5 (110)Calories 581 per serving
- Cream the butter and light brown sugar together until light and fluffy. I do this with an electric hand mixer.
- Gradually add your four eggs one at a time, mixing inbetween each addition. Make sure you do this very gradually to reduce the potential of curdling (although it doesn't matter if it does).
- Add your coffee, and mix it in (this needs to be 2 tbsp coffee dissolved in 2 tbsp of boiling water as per the ingredients above).
GLUTEN FREE DELICIOUS COFFEE AND WALNUT CAKE RECIPE
From glutarama.com
GLUTEN-FREE WALNUT COFFEE CAKE - ONLY GLUTEN FREE …
From onlyglutenfreerecipes.com
EASY WALNUT CAKE RECIPE (GLUTEN-FREE, DAIRY-FREE)
From dishbydish.net
DATE AND WALNUT CAKE - GLUTEN FREE - RECIPE WINNERS
From recipewinners.com
17+ CLASSIC BOB’S RED MILL GLUTEN-FREE FLOUR RECIPES
From goodforyouglutenfree.com
MAPLE WALNUT CAKE (GLUTEN-FREE & DAIRY-FREE) - CAKED …
From cakedbykatie.com
5/5 (1)Total Time 1 hr 55 minsCategory CakeCalories 801 per serving
GLUTEN FREE MARBLED BANANA BREAD - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
THE BEST GLUTEN FREE MARDI GRAS RECIPES - FEARLESS DINING
From fearlessdining.com
MY GLUTEN FREE COFFEE AND WALNUT CAKE RECIPE
From theglutenfreeblogger.com
WALNUT CAKE WITH OLIVE OIL - GLUTEN-FREE LIVING
From glutenfreeliving.com
GLUTEN FREE CARROT AND WALNUT CAKE | GOODTO
From goodto.com
GLUTEN FREE DATE WALNUT CAKE {TU B'SHEVAT} - FEARLESS DINING
From fearlessdining.com
CHOCOLATE WALNUT CAKE - GLUTEN & REFINED SUGAR FREE
From flavcity.com
GLUTEN FREE KARIDOPITA - WALNUT CAKE - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
10 BEST WALNUT CAKE GLUTEN FREE RECIPES | YUMMLY
From yummly.com
GLUTEN FREE SELECT DATE AND WALNUT LOAF CAKE - GLUTAFIN
From glutafin.co.uk
PUMPKIN AND WALNUT CAKES (GLUTEN FREE – DAIRY FREE)
From glutenfreealchemist.com
WALNUT BANANA BREAD RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
8 BAKED OATMEAL RECIPES WORTH GETTING OUT OF BED FOR
From wellandgood.com
COFFEE AND WALNUT CAKE – GLUTEN FREE (AND PERFECT)
From glutenfreealchemist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love