Gluten Free Tuna Corn Cakes Recipes
TUNA AND CORN FISH CAKES
Make and share this Tuna and Corn Fish Cakes recipe from Food.com.
Provided by Dancer
Categories Tuna
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the mashed potato in a bowl and stir in the tuna, corn kernels, and chopped parsley.
- Season to taste with salt and pepper, then shape into eight patty shapes with your hands.
- Spread out the bread crumbs on a plate and press the fish cakes into the bread crumbs to coat lightly, then place on a baking sheet.
- Cook the fish cakes under a moderately hot broiler until crisp and golden brown, turning once.
- Serve hot, with lemon wedges and fresh vegetables.
Nutrition Facts : Calories 176, Fat 4.6, SaturatedFat 0.9, Cholesterol 8.9, Sodium 300.2, Carbohydrate 16.5, Fiber 1.6, Sugar 1.2, Protein 16.7
GLUTEN FREE TUNA CORN CAKES
Moist and tasty tuna patties that are also gluten free! These are one of my favorites to pack for a light lunch. Enjoy!
Provided by JustDrea81
Categories Lunch/Snacks
Time 10m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients together in a bowl, mixing until well combined.
- Divide mixture into 6 equal portions and form into patties.
- Cook in a non-stick skillet on a medium heat for 3-5 minutes or until golden brown on both sides.
Nutrition Facts : Calories 140.6, Fat 2.9, SaturatedFat 0.7, Cholesterol 47.7, Sodium 140.5, Carbohydrate 17.7, Fiber 2.9, Sugar 0.8, Protein 11.5
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