Ensalada Criolla Recipes

ENSALADA CRIOLLA

Ensalada Criolla image

Provided by Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 Spanish onion, sliced very thin
1 tomato, cut into eighths
2 red bell pepper, sliced thinly
2 carrots, peeled, grated finely
1 head iceberg or romaine lettuce, chopped
3 hard boiled eggs
1/2 cup olive oil
1/4 cup red wine vinegar
Salt and freshly ground black pepper, to taste

Steps:

Arrange everything on a large platter. Toss with oil, vinegar, and season with salt and pepper.

SALSA CRIOLLA

Salsa Criolla image

This popular Peruvian condiment requires only five ingredients, but it's bursting with flavor. Slivered onions and fresh peppers are marinated in lime juice to create a tangy and spicy relish. Traditionally, the salsa is made with fresh aji amarillo chiles, which can be difficult to find; luckily, a combination of orange bell pepper and serrano chiles deliver similar flavor, color and heat. (For a milder salsa, remove the seeds from the serrano before using.) Most often served with arroz con pollo, this bright relish is also a perfect accompaniment to roasted chicken, and makes a great topping on tacos and sandwiches. The salsa can be refrigerated for three days.

Provided by Kay Chun

Categories condiments, vegetables

Time 5m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 large red onion, halved and very thinly sliced into half moons (2 cups)
1/2 small orange bell pepper, cored, seeded and very thinly sliced lengthwise (½ cup)
1 serrano chile, thinly sliced or finely chopped
3 tablespoons lime juice (from 2 limes)
2 tablespoons coarsely chopped cilantro
Kosher salt

Steps:

In a medium bowl, combine the onion, bell pepper, serrano chile, lime juice and cilantro, and mix well. Season to taste with salt.

ENSALADA CRIOLLA

Ensalada Criolla image

Make and share this Ensalada Criolla recipe from Food.com.

Provided by PanNan

Categories South American

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 medium avocados, cubed
1 pint cherry tomatoes, halved (sunburst or grape tomatoes will work as well)
1 medium red onion, sliced
1/4 cup lime juice
1/4 cup cilantro, chopped
salt and pepper, to taste

Steps:

Combine all ingredients in a large bowl, taking care not to crush the avocado.
Let rest at least 10 minutes to marinate the flavors before serving.

Nutrition Facts : Calories 126.2, Fat 9.9, SaturatedFat 1.4, Sodium 8.4, Carbohydrate 10.2, Fiber 5.5, Sugar 2.7, Protein 2

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