Gluten Free Tropical Island Chex Mix Recipes

TROPICAL ISLAND CHEX MIX

Steps:

• In large microwavable bowl, mix cereal, coconut, banana chips, tropical fruit mix and nuts.
• In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in brown sugar and pineapple juice concentrate. Microwave uncovered on High about 30 seconds or until hot; stir. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High 3 to 5 minutes, stirring every minute, until mixture begins to brown. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.

GLUTEN FREE CHEX MIX

Steps:

• Preheat the oven to 350F and line a large baking sheet with parchment paper; set aside.
• Add the melted butter, brown sugar, and vanilla to a large mixing bowl. Mix until combined.
• Add the gluten free Chex cereal and gluten free pretzel twists. Toss to combine.
• Transfer the mixture to the parchment lined baking sheet and spread it into a single layer. Bake for 10 minutes, then stir the mixture.
• Return the pan to the oven and bake for another 10 minutes.Allow the mix to cool to room temperature and then break it into bite size pieces.
• Add the Reese's Pieces, chocolate chips, and Reese's Cups and toss to combine.