GLUTEN-FREE BUTTER CRACKERS
My husband just hasn't found a good cracker since going gluten-free, and he loved his butter crackers! I adapted this recipe from several different ones I was able to find on the web. Now I have to control what my non-GF kids eat so that dad will have some for the next day! These are not light and flaky, but the taste is definitely there! Welcome back peanut butter and crackers, cheese and crackers, plain crackers for nomming on! Also, I would expect you could add seasonings like garlic or sprinkle with Parmesan instead of salt, and kick it up a notch.
Provided by TRAPPERS
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h6m
Yield 10
Number Of Ingredients 10
Steps:
- Mix tapioca flour, brown rice flour, white rice flour, sugar, xanthan gum, and 1/2 teaspoon salt in the bowl of a stand mixer set with the whisk attachment; cut in butter using the whisk setting, starting on low and working up to medium, stopping occasionally to scrape down the sides and bottoms, until mixture resembles coarse crumbs.
- Slowly pour milk into butter-flour mixture while mixer is on low. Gradually increase speed and mix until batter is well mixed. Cover bowl and let dough sit for 15 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Spray 2 pieces parchment paper with cooking spray.
- Roll dough on 1 of the sprayed sheets parchment paper. Top with the other parchment sheet, spray-side down, and roll dough to 1/8-inch thickness. Remove the top sheet and pat any edges back toward the middle if they are thinner than the rest to prevent burnt edges on the crackers.
- Cut dough into cracker shapes using a pizza cutter and prick each square with a fork. Place parchment paper with crackers on a baking sheet and place on the middle rack in the oven.
- Bake in the preheated oven for 3 minutes. Sprinkle sea salt over crackers; continue baking until crackers are browned and crisp, 18 to 25 minutes. Cool on the baking sheet or transfer crackers to a wire rack.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 14.8 g, Cholesterol 12.2 mg, Fat 4.9 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 126 mg, Sugar 0.5 g
GLUTEN FREE - TOWN HOUSE CRACKERS
A gluten free version of Crackers
Categories Snacks Gluten Free Gluten Free Snacks
Yield 8
Number Of Ingredients 6
Steps:
- Mix all of the ingredients well in a small bowl. Put the dough on a well-greased sheet of Heavy-duty aluminum foil about 15x18" Cover the dough with wax paper sprayed with pam and. roll out the dough to about 1/4" thick. Try to get the dough to an even thickness. You can also carefully peal up the wax paper and rehsape the dough to get it as close to rectangular as possible, about 8x8 inch square. Replace wax paper and continue rolling until nice and even.
- Peel off the wax paper and use a piza or ravioli cutter to score the dough into approximately 1 inch squares.
- lift the foil and set it on the oven rack or on a baking sheet and bake them at 325 degrees for 10 - 15 min or until golden brown. Check after 10 min. and if crackers at outer edge are getting too brown remove those and continue baking the rest. Gently break them apart and let cool.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
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