One Pan Pigeon Breast With Spinach Bacon Recipes
ONE-POT CHICKEN BACON SPINACH PARMESAN PASTA
The flavors of this pasta dish work together so nicely. And it couldn't get much easier since you cook everything together in one pot.
Provided by Andrea P.
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large stockpot, saute bacon over medium-high heat until crisp. Remove with a slotted spoon to a medium bowl.
- Reduce heat to medium. Add chicken to the bacon fat and cook until center is no longer pink. Remove with a slotted spoon to the same bowl as the bacon.
- Saute onion in bacon fat for 1 minute. Add garlic and saute for an additional minute.
- Sprinkle in the flour, dried minced onion, salt, onion powder, garlic powder, parsley, basil, oregano and pepper. Cook and stir for 1 minute.
- Stir in chicken broth, water and milk. Increase heat to medium-high. Bring to a boil. Add pasta. Cook for 9-11 minutes or until al dente, stirring every 1-2 minutes to prevent the pasta from sticking to the bottom.
- Remove from heat and stir in spinach, breaking it up to spread throughout the pasta and sauce. Stir in 1/2 cup Parmesan cheese until it's incorporated. Stir in the bacon and chicken.
- Sprinkle remaining 1/4 cup Parmesan cheese on top. Serve warm.
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